>Subject: [Texascavers] Paella & bread
>
>-- Original message --
>From: "Minton, Mark"
>> I like Mary Thiesse's friend's comment:
>> >>If you serve Paella on a piece of bread to a Spaniard, and you tell them
>> &g
-- Original message --
From: "Minton, Mark"
> I like Mary Thiesse's friend's comment:
> >>If you serve Paella on a piece of bread to a Spaniard, and you tell them
> >>that
> is paella they would probably leave the table.
The first paella I ever actually saw was
I had paella in Barcelona and thought I'd died and gone to heaven. The traditional dish has a variety of veggies, seafood and chicken sort of stir fried in olive oil in a large shallow pan and served with rice that has been cooked with saffron. It is served there in a large shallow dish or plate w
I asked a good friend who grew up in Venezuela how he would describe Paella and
this is his response. He makes an awesome Paella.
Mary TZ
Hello Mary...
Here is my take on the subject
Paella is basically a rice dish is made on a flat pan,
called "Paellera". Each region of Spain has their
been
rosemary, thyme, and oregano. All this makes me hungry...
-Original Message-
From: gi...@att.net [mailto:gi...@att.net]
Sent: Tuesday, October 30, 2007 8:24 AM
To: texascavers@texascavers.com
Subject: [Texascavers] Paella
-- Original message --
From: &quo
Paella, like most famous regional foods, bouillabase and migas come
to mind, was originally peasant eat whatever you've got on hand food.
It is laughable to see strict recipes dedicated to going out and
buying specific ingredients to create - left overs.
Nance
---
-- Original message --
From: "Denise P"
> Paella-Delicious Spanish dish courtesy of Mr. Tommy Jo of Houston,
Paella (pi A ya) is popular dish, ostensibly Spanish. However, I have never
been able to find anybody who could tell me EXACTLY what the composition o
