Strawberry bread, yeast risen to keep well for days
all quantities in ounces (every cook to his own perversions)
2.4 water
0.3 yeast
1.0 powdered milk
2.0 butter
0.5 salt
12.2flour
10.0frozen strawberries, thawed
yield: 28.0 dough weight
used for oven baked
Greg's new video was absolutely wonderful..Thank you, Greg, for all of the hard
work you put into it...from my heart...Jeanne
Sounds like you have been busy! Glad you liked the bread.
Janice
From: Alton Ryder
Sent: Sunday, January 17, 2010 11:54 AM
To: Janice Nichols
Cc: tmic-list@eskimo.com
Subject: Re: [TMIC] Strawberry Bread
Strawberry bread, yeast risen to keep well for days
all quantities in ounces
Greg, I can't remember if I told you how impressive it was.So, it may be a
2nd time, but it was really great and obvious you put a lot of
work into it. I think I just remembered I did thank you. Oh well. might
as well send this - it bears repeating.
Janice
From: jrushton
Sent:
This is on the level, Janice
Subject: FW: 2010 CENSUS important
REMEMBER, NO MATTER WHAT THEY ASK, YOU REALLY ONLY NEED TO
TELL THEM HOW
MANY PEOPLE LIVE AT YOUR ADDRESS..
Be cautious when Census is in your
