RW wrote:
On Tue, 09 Mar 2021 08:52:28 -0500
Steve Dondley wrote:
I will also be allowing users to flag their own spam using the
roundcube webmail client.
If you do that you should review the submissions.
This. SO much this. ALL THE THIS.
If you're using the "Mark as Junk" or "Mark as Jun
On Tue, 09 Mar 2021 08:52:28 -0500
Steve Dondley wrote:
> On 2021-03-09 08:42 AM, RW wrote:
> >
> > If you keep a full archive of what's been trained. I think it makes
> > sense to trim out old mail occasionally and recreate the database -
> > particularly if it's a single user Bayes.
>
> I
On 9 Mar 2021, at 7:49, Steve Dondley wrote:
I've read through
https://spamassassin.apache.org/full/3.1.x/doc/sa-learn.html which
states that "anything over about 5000 messages does not improve
accuracy significantly in our tests."
Did you read the section on expiration?
https://spamassassi
On 2021-03-09 08:28 AM, Greg Troxel wrote:
Steve Dondley writes:
I've read through
https://spamassassin.apache.org/full/3.1.x/doc/sa-learn.html which
states that "anything over about 5000 messages does not improve
accuracy significantly in our tests."
I would take that with a grain of salt.
On Tue, 09 Mar 2021 07:49:38 -0500
Steve Dondley wrote:
> I've read through
> https://spamassassin.apache.org/full/3.1.x/doc/sa-learn.html which
> states that "anything over about 5000 messages does not improve
> accuracy significantly in our tests."
>
> So once I hit 5,000, what do? Do I run -
Steve Dondley writes:
> I've read through
> https://spamassassin.apache.org/full/3.1.x/doc/sa-learn.html which
> states that "anything over about 5000 messages does not improve
> accuracy significantly in our tests."
I would take that with a grain of salt. Based on my experience running
SA fo
I've read through
https://spamassassin.apache.org/full/3.1.x/doc/sa-learn.html which
states that "anything over about 5000 messages does not improve accuracy
significantly in our tests."
So once I hit 5,000, what do? Do I run --forget on say the 500 oldest
emails, delete those from my ham/spa
