thanks..I shall try the newspaper ripening. Joyce
On Sun, Oct 7, 2012 at 6:47 PM, Wes Wada w...@wadaworks.com wrote:
Hi Joyce,
One old-timey friend gave us this tip, and it works great for ripening
green tomatoes. Just take three or four full sheets of newspaper, black
and white version,
: vfb-mail@googlegroups.com [mailto:vfb-mail@googlegroups.com] Im Auftrag
von Joyce M Westphal
Gesendet: Montag, 8. Oktober 2012 12:14
An: vfb-mail@googlegroups.com
Betreff: Re: [VFB] re: fall
thanks..I shall try the newspaper ripening. Joyce
On Sun, Oct 7, 2012 at 6:47 PM, Wes Wada w
...@gmail.com wrote:
From: Joyce M Westphal joyce...@gmail.com
Subject: [VFB] re: fall
To: vfb-mail@googlegroups.com
Date: Sunday, October 7, 2012, 6:05 PM
Our first freeze last night..delicious apples were picked and taken in today
and I picked the few green tomatoes left. Do they really ripen
To: vfb-mail@googlegroups.com
Subject: [VFB] re: fall
Our first freeze last night..delicious apples were picked and taken in today
and I picked the few green tomatoes left. Do they really ripen inside? Any
hints on how to hasten this process without them going rotten? Heard the
honking of geese
Pulled everything out of the garden. tomatoe cages, cuculber trellis and all.
Had to nights of 20 to 25 degrees.
Rick
--- On Mon, 10/8/12, J Balmer jbal...@betadigm.com wrote:
From: J Balmer jbal...@betadigm.com
Subject: RE: [VFB] re: fall
To: vfb-mail@googlegroups.com
Date: Monday
, cuculber trellis and
all. Had to nights of 20 to 25 degrees.
Rick
--- On Mon, 10/8/12, J Balmer jbal...@betadigm.com wrote:
From: J Balmer jbal...@betadigm.com
Subject: RE: [VFB] re: fall
To: vfb-mail@googlegroups.com
Date: Monday, October 8, 2012, 12:56 PM
If the tomatoes
Be sure your rod is firmly attached to your pontoon boat. G
a.
On 10/8/12 9:56 AM, Alan Di Somma wrote:
Now I can finally fish the reservoirs without heat stroke.cant wait to
put my inflatable pontoon boat in and fish for bass and crappie.
Thank you,
Alan Di Somma
--
Allan Fish
I actually have two rod holders firmly affixed to my rails.
Last week I looked again but could not find it. This time I had a bucket with a
clear bottom but still could not see it..
I have not given up..
Thank you,
Alan Di Somma
Sent from my iPad
Thank You,
Alan Di Somma
Phoenix,
:
From: Alan Di Somma phxflyt...@cox.net
Subject: Re: [VFB] re: fall
To: vfb-mail@googlegroups.com vfb-mail@googlegroups.com
Date: Monday, October 8, 2012, 4:24 PM
I actually have two rod holders firmly affixed to my rails.
Last week I looked again but could not find it. This time I had
I ripen fruits and veg in a brown paper bag, sitting on a soft surface,
in my case a tea cosy.
Peggy B
On 10/7/2012 7:05 PM, Joyce M Westphal wrote:
Our first freeze last night..delicious apples were picked and taken in
today and I picked the few green tomatoes left. Do they really ripen
Our first freeze last night..delicious apples were picked and taken in
today and I picked the few green tomatoes left. Do they really ripen
inside? Any hints on how to hasten this process without them going rotten?
Heard the honking of geese and saw 11 nice ones, in formation, flying
overhead.
To make green tomatoes disappear, give them to Cheryl. She'll make fried green
tomatoes, one of her favorites.
Were those geese flying overhead in a V-formation?
Do you know why one side of the V-formation is longer than the other side?
I
I
V
Got more geese on that side.
:o)
-
So do you dip the green tomatoes in batter before you fry them? Joyce
On Sun, Oct 7, 2012 at 5:22 PM, Don Ordes f...@tribcsp.com wrote:
**
To make green tomatoes disappear, give them to Cheryl. She'll make fried
green tomatoes, one of her favorites.
Were those geese flying overhead in a
Hi Joyce,
One old-timey friend gave us this tip, and it works great for ripening
green tomatoes. Just take three or four full sheets of newspaper, black
and white version, and wrap a half dozen green tomatoes inside them like
you are filling a Tootsie roll wrapper. Then just twist and seal both
Joyce:
Why don't you try fried green tomatoes?
I'm sure they will eventually ripen if you can keep them in a surfacing window.
If you have a lot of tomatoes, you can wrap them in newspaper and that should
keep them from ripening and if you keep them cool they should not decay.
Thank you,
Left handed geese?
Thank you,
Alan Di Somma
Sent from my iPad
Thank You,
Alan Di Somma
Phoenix, AZ.
On Oct 7, 2012, at 4:22 PM, Don Ordes f...@tribcsp.com wrote:
To make green tomatoes disappear, give them to Cheryl. She'll make fried
green tomatoes, one of her favorites.
Were
She prefers a dry coating of cornmeal and flour, then fry. I've eaten them,
but they are more of a dipping-sauce delivery method for me.
- Original Message -
From: Joyce M Westphal
To: vfb-mail@googlegroups.com
Sent: Sunday, October 07, 2012 6:26 PM
Subject: Re: [VFB] re
PM
Subject: [VFB] re: fall
Our first freeze last night..delicious apples were picked and taken in today
and I picked the few green tomatoes left. Do they really ripen inside? Any
hints on how to hasten this process without them going rotten? Heard the
honking of geese and saw 11 nice ones
a Southerner's tongue
slap their brains out LOL.. Chuck
- Original Message -
From: Alan Di Somma
To: vfb-mail@googlegroups.com
Sent: Sunday, October 07, 2012 8:33 PM
Subject: Re: [VFB] re: fall
Joyce:
Why don't you try fried green tomatoes?
I'm sure they will eventually
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