Salt Rising bread is a flavorful bread that does not use yeast or baking powder
to make it rise, but instead is a process using a starter that is salt-based.
It is popular mostly in the eastern state, hence it would be popular in North
Carolina. It is a tedious process, so it is not made by
Just exactly what is salt risin' bread? Why is it called that?
Not my Mr. Cookie Bar, I'll need that later on.
Bee in New Concord, OH
Brenda J. Higgins
Nutrition
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I have lots of friends and relatives in North Carolina and when
heading South for a visit I always load up on Salt Risin' Bread. It
seems to be a special treat in North Carolina. I also send a loaf or
two for Christmas.
Another god food that seems to be hard to find in that area
I've lived in North Carolina almost ten years now and have yet to meet a person
that has ever heard of salt risin' bread, much less eaten it. (Maybe it's
because I live in Raleigh, and ol' Barn can tell you about the hectic night
life here! I'll bet my head doesn't hit the pillow until 9:30
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