Almond Topped Chicken
4 boneless, skinless chicken breast halves
5 T. butter, divided
1/3 cup slivered almonds
3 T. lemon juice
In a skillet, cook chicken in 2 T. of butter until juices run clear,
about 20 minutes. Transfer to a serving plate and keep warm. Add
almonds and remaining butter t
BBQ Chicken Burritos
1/2 tsp. seasoning salt
1/3 tsp. pepper
1/2 tsp. garlic powder
1 tbsp. onion flakes
4 chicken breasts
1/2 bottle of barbecue sauce
5 large flour tortillas
2 cups cheddar cheese
In a baking pan, combine seasonings and pat the chicken with them to
coat. Pour barbecue sauce
Chicken in a Packet
4 boneless skinless chicken breasts
1/2 bottle barbecue sauce
4 medium baking potatoes, peeled and sliced thin
1 green pepper, sliced thin
1 red pepper, sliced thin
1 onion, sliced (optional)
ground black pepper
Tear two sheets of foil, the length of a cookie sheet. Plac
Budget Steak
Servings: 6
3 pound round steak, cut 2 inches thick
tenderizing salt
1 cup water
1/4 cup soy Sauce
1/4 cup firmly packed brown sugar
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon minced parsley
1/4 teaspoon hot pepper sauce
Sprinkle meat generously with ten
Equivalent Measures
Equivalent measures are a handy reference to keep in your cookbook,
especially if you are an empty nester trying to halve recipes you have used
for years.
Dash or pinch = less than 1/8 teaspoon
1 teaspoon = 1/3 tablespoon
3 teaspoons = 1 tablespoon; 1/2 fluid ounce
2
Broccoli-Rice Casserole
1-1/2 cup MINUTE rice
1-1/2 cup Shredded Cheddar cheese
2 cups broccoli florets
1 cup sliced mushrooms
1 can cream of mushroom soup
1 can milk
Mix 1-1/2 EACH minute rice and shredded cheese with 2 cups broccoli florets
and 1 cup sliced mushrooms in a microwaveable
Angel Hair Pasta With Chicken
2 tbsp. olive oil, divided
2 skinless, boneless chicken breast halves, cut into 1-inch cubes
1 carrot, sliced diagonally into 1/4-inch pieces
1 (10oz) pkg. frozen broccoli florets, thawed
2 cloves garlic, minced
12 oz angel hair pasta
2/3 cup chicken broth
1 tsp.
Chunky Clams & Pasta
1 can Campbell's Chunky New England Clam Chowder
1 tsp. dried parsley flakes
1/4 tsp. garlic powder
2 cups cooked spaghetti
In medium saucepan mix soup, parsley, garlic powder and spaghetti.
Over medium heat, heat through, stirring occasionally. Serves 2.
[Non-text po
Just because we increase the speed of information doesn't mean we can
increase the speed of decisions. Pondering, reflecting and ruminating are
undervalued skills in our culture.
-- Dale Dauten
[Non-text portions of this message have been removed]
Yahoo
Chicken In the Grass
2 cans spinach
3 cups pasta of choice
4 chicken breast (uncooked)
1 can cream of chicken soup
3/4 cup of mayonnaise
2 Tbs. lemon Juice
parmesan cheese
Boil the pasta 1/2 of the time required.
Layer in this order in a baking dish.
Spinach
Pasta
Chicken
Sauce Mix (mayo
---Original Message---
Joe Daniel wrote:
Does anyone know of a good program for breaking down the nutrition facts on
recipes
Hi Joe, I have found a program that suits my needsit is a large program
that includes recipe storage, menus, shopping lists, and nutritional
analysis..
Chicken Noodle Casserole
1 can Cream Chicken Soup
1/2 cup milk
1/8 tsp. pepper
1/3 cup grated parmesan cheese
2 cups cubed cooked chicken/turkey
3 cups cooked medium egg noodles
chopped parsley for garnish
In large saucepan mix soup, milk, pepper, cheese, chicken and noodles.
Over medium
Chicken & Spaghetti
1 Whole Chicken
1 Can Rotel, diced
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 lb. Velveeta Cheese
1 sm. pkg. Spaghetti
Boil chicken until done, and take out to cool. DO NOT DRAIN YOUR
WATER. Use your water to cook spaghetti. Then drain. De bone your
chicke
EASTER EGG SPREAD
1 (3 oz.) pkg. cream cheese, softened
2 & 1/2 Tbs. half and half, cream or milk
1/2 tsp. salt
1/2 tsp. curry powder
1/4 tsp. pepper
4 hard-cooked eggs, chopped
In small bowl, beat cream cheese and half and half until smooth. Add
seasonings; beat until blended. Stir in eg
EASTER EGG HUNT PIE
1 prepared Keebler graham cracker crust
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup cold water
1 (4 oz) box instant vanilla or white cheesecake flavor pudding mix
Easy Ham Hash
Categories: breakfast, cheese, main dish, potatoes, spicy
Yield: 6 servings
1 lb fully cooked ham; finely ground
1 lg onion; finely chopped
3 md potatoes; peeled, cooked
2 tb butter or margarine; melted
2 tb parmesan cheese; grated
1 tb prepared mustard
2 ts Worc
Chocolate and Orange Mousse
(serves 4)
INGREDIENTS
2 Table Spoons Boiling Water
3 Tea Spoons Powdered Gelatine
2 Table Spoons Cocoa powder, sifted
1 Orange, Juiced and Rind Grated
3/4 Cup low fat plain Yoghurt
200g Light French Vanilla Fruche
1/3 Cup SPLENDA
2 Egg Whites
STEPS
1. Place
Can somebody tell what size pan you use for this
recipe? What I assume a jelly roll pan?
--- Bernie <[EMAIL PROTECTED]> wrote:
>
>
>
> JELLY ROLL WITH STRAWBERRIES
>
> 3 large eggs
> 2/3 cup sugar
> 1 cup sifted flour
> 1 teaspoon baking powder
>
> Beat eggs and sugar till fluffy. Mix flou
18 matches
Mail list logo