Louisiana Fried Popcorn Crawfish or Shrimp
1 lb. cleaned crawfish tails or shrimp
1 quart oil for deep frying
1 egg
1 cup water
1 cup milk1 cup Cajun King Cajun Fry®
1 tsp. fresh thyme, chopped
1 tsp. fresh basil, chopped
salt and black pepper
The "Original" Louisiana Pepper Sauce®
In a home-st
All American Bacon, Lettuce & Tomato Salad
A quick salad that can be a main dish or hearty side dish.
2 large tomatoes, cubed 1/2-inch
8 slices crisply cooked bacon, crumbled
1 (10-ounce) bag (6 cups) mixed salad greens
3/4 cup creamy-style ranch dressing*
8 ounces (2 cups) LAND O LAKES®
Balsamic Tortellini
Serve this dish with a crusty loaf of bread and salad. All ingredients are
approximate and you should vary according to your own individual tastes.
Yield: 4 Servings
Ingredients:
1 tablespoon olive oil
1 onion, chopped
5 slices pancetta bacon, raw
1 (9 ounce) package chee
Barbecued Thai Chicken Salad
1 whole broiler-fryer chicken
1 can (14 ounces) unsweetened coconut milk
1 tablespoon curry powder
1 tablespoon lime juice
1 tablespoon fish sauce
3 cloves garlic, minced
1/4 cup chopped cilantro leaves
2 tablespoons brown sugar
12 red lettuce leaves
1 medium hea
Egg Salad Pizza Cones
1/4 cup bottled reduced-fat creamy Italian salad dressing
1/2 teaspoon Italian seasoning, crushed
6 hard-cooked eggs, chopped
1/4 cup sliced green onions with tops
1/4 cup minced pepperoni
6 plain ice cream cones
Chopped mushrooms, green peppers, black olives as desire
Fruit Cocktail Salad Loaf
INGREDIENTS:
1 envelope unflavored gelatin
1 large can (29 ounces) fruit cocktail
syrup from fruit cocktail
1 package, 3 ounces, cream cheese, softened
1 cup mayonnaise
1 package (3 ounces) cherry or raspberry flavored gelatin
lettuce leaves
PREPARATION:
Soften u
Cashew Turkey Casserole
2 cups cooked turkey cut into bite-size chunks
1 can cream of mushroom soup
1/2 cup chicken broth
1 can (16-ounces) chop suey vegetables, drained
1 can (8-ounces) sliced water chestnuts, drained
3/4 cup cashew nuts
1 cup
Chicken Biriyani
4 tablespoons butter
1 large onion, chopped
Coarse salt and ground black pepper
1 large pinch saffron
10 whole cardamom pods
5 cloves
1 (3-inch) cinnamon stick
1 tablespoon minced fresh ginger
1 1/2 cups basmati r
>From: "Diane" <[EMAIL PROTECTED]>
>Reply-To: [EMAIL PROTECTED]
>To: [EMAIL PROTECTED]
>Subject: [TheAppetizerandTheDessertCart] Apricot-Dijon Pork Salad
>Date: Wed, 30 Mar 2005 16:59:37 -
>
>
>Apricot-Dijon Pork Salad
>
>
>
>1 whole pork tenderloin, about 1 pound
>1 cup apricot preserves
>
Glazed Asparagus & Carrots With Pecans
1 cup water
3 large carrots, sliced diagonally
1 lb fresh asparagus spears, trimmed
1/4 cup (1/2 stick) butter
1 tsp cornstarch
3 T water
1 T lemon juice
1 tsp freshly grated lemon peel
2 T chopped pecans
Place 1 cup water in 10-inch skillet. Bring to a
Crock PotChipotle-Fruited Pot Roast
INGREDIENTS:
1 (3 pound) boneless beef chuck pot roast
2 teaspoons garlic-pepper seasoning
1 (7 ounce) package dried mixed fruit
1 tablespoon finely chopped chipotle peppers in adobo sauce
2 teaspoons cornstarch
INSTRUCTIONS:
Sprinkle both sides of meat wit
Mexican Chicken Casserole
INGREDIENTS:
2 cups cooked chicken
1 can Campbells Tomato Soup (or Cream of Chicken Soup)
1 can evaporated milk
1 (4 oz.) can chopped green chilies
1 tablespoon butter
tablespoon chopped onions
Corn chips
2 cups grated cheese
INSTRUCTIONS:
Line dish with corn chips
Horseradish Potatoes
Makes 4 servings.
1/4 cup butter or margarine
1 tablespoon prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
12 small new potatoes
Directions
1 Place butter in an ungreased microwave-safe 1-qt. dish.
Microwave, uncovered, on high fo
>From The MartinJames List;
FRESH HERB PASTA WITH A HOT AND SPICY SAUCE
INGREDIENTS
2 medium carrots
500g (1 lb pasta of your choice but I like penne)
1/2 cup chopped fresh basil
1/2 cup chopped fresh mint
1/2 cup chopped fresh coriander
1/2 cup bean sprouts
2 teaspoons olive oil
2 cloves ga
Cheesy Asparagus Casserole
INGREDIENTS:
2 tbsp. butter or margarine
1 tbsp. flour
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
2 c. (8 oz.) shredded Cheddar cheese
2 hard cooked eggs, sliced
2 (15 oz.) cans asparagus spears, drained
1/2 c. soft breadcrumbs
INSTRUCTIONS:
Melt butter in
Turkish Grilled Kofte - Izgara Bulgurlu Kofte
"kofte" are grilled, fried, oven-cooked or boiled, after being
mixed with special spices, eggs,
and grated onions and carefully shaped into balls, oblongs, or round
or long patties.
1/2 Cup Bulgur fine grained
1 Pound Ground Beef
1 Large Onion
Potato-Topped Sloppy Joe Casserole
This easy-to-make casserole features flavors the whole family
will enjoy.
Prep: 30 Min - Ready in: 1 Hr
1 lb. lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (15.5-oz.) can sloppy Joe sandwich sauce
1 1/2 cups Green Giant® Niblets
Cajun Chicken Wings
INGREDIENTS:
2 1/2 lbs. chicken wings, separated, and tips removed
3/4 c. plain yogurt
2/3 c. Louisiana hot sauce
2 tsp. garlic powder
1 c. flour
1/2 c. Cajun seasoning
oil, for frying
DIRECTIONS:
In a bowl, mix together yogurt, hot sauce, and garlic.
Add chicken, and ma
Prep: 15 min, Cook: 30 min.
1/4 cup plus 2 Tbs. unsalted butter
1/2 cup celery, diced
1/4 cup onion, diced
1/4 cup mushrooms, diced
1/2 cup lump crabmeat
1/4 cup breadcrumbs
1/2 tsp. white pepper
2 lbs. fresh trout, cleaned and deboned
1 lemon, cut in wedges
4 sprigs parsley
Preheat oven to 375
Chicken Tortellini Soup
1 c Chicken breast meat, diced
1 tb Butter
2/3 c Carrots, diced
1 c Celery, diced
1 c Onion, diced
3 Chicken bouillon cubes
5 1/2 c Water
1 tb Parsley, chpd
1/8 ts Ground thyme
1/4 ts Garlic powder
Salt and white pepper
1/2 lb Tortellini, cooked
In 3 qt saucepan, melt
CARROT CAKE MIX IN A JAR
2 c sugar
2 tsp powdered vanilla
1/2 cup chopped pecans
3 c all purpose flour
2 tsp baking soda
1 T cinnamon
1/4 tsp nutmeg
Combine and blend ingredients in a small bowl. Store in an airtight
container (Makes about 5 3/4 cups)
Attach Recipe:
Carrot Cake
(Makes one 1
HUSH PUPPY MIX IN A JAR
1 1/2 cups yellow corn meal
3/4 cups all-purpose flour
3 Tbsp. dried minced onion
1 tsp. baking powder
1 tsp. sugar
1 tsp. salt
1/2 tsp. baking soda
1/4 tsp. ground red pepper
In a large bowl, combine all ingredients and mix well. Store in a resealable
plastic bag or jar
BLARNEY STONE COOKIE MIX IN A JAR
1 cup sugar
3/4 cup golden raisins
1 1/2 c salted peanuts
1 3/4 c flour mixed with 1 tsp baking soda
1 tsp allspice
Layer ingredients in order given in a 1 quart wide mouth canning jar. Press
each layer firmly in place before adding the next ingredient. (make
Meatball Minestrone
1 pound ground beef
1 egg, beaten
1/2 cup chopped onion
1/4 cup dry bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) tomato sauce
2 1/2 cups water
1 can (15 1/2 ounces) kidney beans with liquid
1/2 teaspoon dried oregano
1/4 dried thyme
1 cup sliced ce
This is a drink that my daughter likes to relax with.
Joyce in Illinois
Gaylan's Frescettas
Fill a 16 oz. class with ice.
1 1/2 to 2 oz. of a good Tequilla
Fill with Fresca soda
Stir and drink
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CANDY COOKE MIX IN A JAR
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 tsp. powdered vanilla
1 tsp. baking soda
2 cups flour
1 cup candy bar chunks (Reese's peanut butter cups, Butterfinger bars, white
or milk chocolate chunks)
Combine first five ingredients in a medium bowl. Whisk the ing
QUICK MUFFIN MIX IIN A JAR
2 1/2 cups all-purpose flour
2 1/2 cups whole wheat flour
1 cup wheat bran cereal
1 cup quick-cooking oats
1 1/2 cups sugar
2 tablespoons baking powder
2 teaspoons salt
Combine all ingredients in a large airtight container. Store at room
temperature until ready to use
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VEGGIE MIX IN A JAR
4 cups uncooked long-grain rice
2 tbs. instant vegetarian bouillon
2 tsp. salt
4 tsp. celery flakes
4 tsp. onion flakes
4 tsp. green pepper flakes
4 tsp. red pepper flakes
Combine all ingredients in a large bowl. Stir until evenly distributed. Put
about 1 1/2 cups mixture
Texas Toast
1 loaf Wheat or White French Bread
Packaged, shredded cheese
Softened butter or margarine
Parsley flakes or Spinach/herb flakes
The night before breakfast, cut two slices per serving from bread loaf.
Slices should be about 1/2" thick; cut diagonally.
Butter the slices with
Poppy Seed Chicken
8 chicken breast halves, cooked and chopped
1 1/2 cups of sour cream
2 (10 3/4 oz.) cans of cream of chicken soup (I sometimes use 1 can
cream of mushroom soup and 1 can cream of chicken soup)
1 1/2 stacks of Ritz crackers, crushed (1 stack seems to be enough)
2 tablespoons
Breakfast Sausage Casserole
1 4 oz can chopped green Chiles
1 1/2 cups shredded fat-free cheddar cheese
1 lb low fat sausage cooked crumbled and rinsed with hot water
2 cups egg substitute
1 cup skim milk
line the bottom of an 8 in square baking dish with half the Chiles then add
half
Diabetic Beef And Broccoli Stir Fry
1 tablespoon soy sauce
1 tablespoon dry white wine
1 minced garlic clove
1/8 teaspoon ground ginger
1 pound top or bottom round
2 teaspoon safflower oil
2 cups broccoli floweret's
1 cup beef broth
1-1/2 tablespoons cornstarch
Cut the meat into 1-inch str
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Favorite French Toast
12 slices white bread
3/4 cup peanut butter
3/4 cup jam
3 eggs beaten
3/4 cup milk
1/4 teaspoon salt
2 tablespoons butter
Confectioner's sugar
Spread six slices bread with peanut butter and six slices with jam.
Put slices together to form
Vegetarian Lasagna
Prepare a sauce using tomato sauce. Simmer the sauce and add finely diced
carrot, celery, onion, dried oregano and basil, and fresh garlic. This
should be done a day ahead, simmered for several hours, and refrigerated.
good leftovers on rice or pasta.
1 Pound Package
FRUITCAKE BAR
2½ cups flour
1½ cups sugar
1½ teaspoons soda
½ teaspoon salt
1 teaspoon vanilla
2 eggs
¾ cup nuts, chopped
1 (10 ounce) package frozen strawberries, partially thawed, undrained
1 (11 ounce) can mandarin oranges, undrained
1½ cups flaked coconut
Glaze:
¾ cup sugar
¼ cup evapor
Zucchini Parmesan with Lemon
Weight Watcher Points - 1 Point
2 lbs. small zucchini
1 tsp. olive oil
1 tsp. lemon peel, grated
2 Tbs. grated Parmesan cheese
1/4 tsp. black pepper, freshly ground
Cut zucchini in half crosswise,then cut each half into 4 lengthwise sticks
Heat oil in a heavy
Sausage with Peppers, Onions, and Beer!
Serve with some nice Italian bread, and a bottle of your favorite beer.
Servings: 6
3 tablespoons olive oil
3 pounds Italian sausage links
3 red bell peppers, sliced
2 green bell peppers, sliced
2 large red onions, sliced
3 cloves garlic, chopped
2
Spring Salad Supreme
8 C. mixed salad greens or torn Bibb lettuce
2 C. julienned cooked ham
16 asparagus spears, trimmed, cooked, chilled
1 pint red or yellow cherry or teardrop tomatoes
4 hard cooked eggs, peeled, quartered
1/4 C. chopped fresh tarragon
1/4 C. extra-virgin olive oil
2 T. bals
Fresh Fruit Basket with Poppy Seed Dressing
Recommended Fruit For Basket:
Watermelon, honeydew, cantaloupe, strawberries, fresh peaches,
orange slices.
Poppy Seed Dressing:
1-1/2 cup sugar
1 tsp dry mustard
1 tsp salt
2/3 cup vinegar
3 tbs onion juice (or grated onion
Rhubarb Crunch
2 cups Rhubarb
1 tsp. lemon juice
1 large pkg. white cake mix
1/2 cup chopped nuts
1stick melted margarine
Preheat oven to 350F.
Spread pie filling in the bottom of a 9" square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts, and melted butter.
Sprinkle over p
SPRINGTIME GAZPACHO
2 medium avocados
1 cup chopped cucumber
1 green pepper, chopped
4 tomatoes, peeled, chopped
1/2 cup finely chopped green onion
1 tablespoon chopped fresh parsley
1 garlic clove, minced
1/2 teaspoon hot pepper sauce
1 teaspoon salt
1 tablespoon lemon or lime juice
2 cups to
Baby Back Ribs
Serves 4 to 6
Ingredients:
4 pounds baby back pork ribs about 4 racks
1 teaspoon garlic powder
5 teaspoons onion powder
1/2 teaspoon freshly ground black pepper
5 teaspoons Chinese five spice powder
a pinch ground coriander
1 tablespoon ground cloves
1/4 cup Worcestershire sau
Chicken in the Pot, Thai style
Serves 4.
5 cups chicken broth
4 slices ginger, smashed
4 kaffir lime leaves
1 or 2 fresh chillies, left whole
2 stalks lemongrass
3 lb (1.5 kg) chicken
2 carrots, peeled and cut into half-inch rounds
3 leeks, white part, washed and halved
8 garlic cloves, pee
Creamy Hawaiian Salad
1/2 cup walnut halves
1 cup Sour Cream
1 (20-ounce) can pineapple chunks in juice, drained
2 stalks (1 cup) celery, thinly sliced
1 medium (2/3 cup) banana, sliced
1 medium (1 cup) papaya, peeled, pitted, cubed
1 tablespoon sugar
1 tablespoon lemon juice
Toasted coconu
Baked Penne with Veal
NGREDIENTS
1 pound ground veal
Vegetable cooking spray
4 C. chopped onion
1 tsp. salt
1 tsp. ground cinnamon
½ tsp. sugar
½ tsp. pepper
½ tsp. ground cloves
4 garlic cloves, minced
3 (14½ oz.) cans diced tomatoes, undrained 2 T. margarine
2 T. all purpose flour
3 C. 1%
4 oz. linguine pasta
2 skinless, boneless chicken breast halves
2 tsp. Cajun seasoning
2 Tbsp. butter or margarine
1 red bell pepper, sliced
1 green bell pepper, sliced
4 fresh mushrooms, sliced
1 green onion, chopped
1 cup heavy cream
1/4 tsp. dried basil
1/4 tsp. lemon pepper
1/4 tsp. salt
1/
Hot Dog and Bacon Roll-Ups
2 pounds hot dogs
20 slices bacon
2 cups light brown sugar, packed
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
2 teaspoons chilli powder
Cut hot dogs in half crosswise. Cut bacon slices in half crosswise. In a
bowl, combine brown sugar, mustard, garlic p
Traditional Prime Rib
Prime Rib is a classic roast for those special occasions. If you've
never prepared one at home it's really quite easy. Use this easy to
follow recipe and impress you're friends and family with an easy,
elegant meal
INGREDIENTS
8-10 lbs. boneless beef ribeye roast, fat cove
CHEESE DREAMS
1 pkg. refrigerator biscuits
10 sm. cubes cheese
Chili powder
Garlic powder
Press biscuits with finger tips to flatten. Place 1 cube of cheese in the
center of each biscuit. Lightly sprinkle with chili powder and garlic salt.
Fold biscuits in half and press edge firmly with a
Here's an easy and delicious recipe that will help you get the
most from your spinach:
Spinach Salad with Garlic-Infused Dressing
1 bag of baby or flat-leaf spinach, washed and torn
1 red large onion, sliced
2 medium tomatoes, sliced or quartered
2-3 mandarins, sectioned
1-2 handfuls alfalfa
CAP OFF your child's school year with a treat that fits the occasional
chocolate mortarboard with a fruit leather tassel. You may want to
make enough to share with a few classmates.
Place a miniature peanut butter cup bottom up, on a plate. Top with a small
dollop of frosting or peanut but
Salad Bowl Puff
2/3 cup water
1/4 cup margarine or butter
1 cup Bisquick Original baking mix
4 eggs Ham and Cheese Salad Filling:
1 pkg. (10 oz.) frozen green peas
2 cups cubed fully cooked smoked ham
1 cup shredded Cheddar cheese (4 oz.)
2 Tbsp. chopped onion
3/4 cup mayonnaise or salad dres
Sugar Snap Peas with New Potatoes
=
10 ounces sugar snap peas
Kosher salt
1 pound very small new potatoes
2 tablespoons butter
1 tablespoon chopped chives
2 tablespoons chopped fresh mint
Freshly ground black pepper to taste
Bacon Ranch Pea Salad
4 slices bacon
1 quart water
1 (16 ounce) package frozen green peas
1/3 cup chopped onions
1/2 cup Ranch dressing
1/2 cup shredded Cheddar cheese
Place bacon in a skillet over medium-high heat, and cook until evenly
brown. Drain, crumble, and set aside.
Bring the water t
Cinnamon Crisps
3 tablespoons hot water
1-1/2 teaspoons vanilla extract
1/4 cup plus 1 tablespoon sugar (or Splenda)
1 tablespoon ground cinnamon
12 (6 inch) flour tortillas
Cooking spray
Combine water and vanilla.
Combine sugar and cinnamon.
Lightly coat both sides of 3 tortillas with cooking
Country Fried Steak
INGREDIENTS
1 to 1 ½ lb. boneless round steak
1/3 C. all purpose flour
¼ tsp. salt
¼ tsp. pepper
3 T. vegetable oil
2 small onions, sliced 1 C. water
¼ C. all purpose flour
3/4 C. Milk
¼ C. brewed coffee
2 tsp Worcestershire sauce
¼ tsp. salt
¼ tsp. pepper
Roasted Leg of Lamb with Kiwi Cream Sauce
Ingredients:
3 to 4 lb. Boneless lamb leg roast
4 kiwi fruit peeled and sliced
½ C. chopped fresh pineapple
1 Shallot diced
¼ C. brandy
¼ C. crème de banana
1 cup heavy cream
2 T. Butter
Easy Fruit-Filled Napoleons
1 (3.4 ounce) box vanilla instant pudding mix
1 (8 ounce) container sour cream
1/2 (17 1/4 ounce) package frozen puff pastry sheets, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (21 ounce) can cherry, strawberry or raspberry pie filling
Unfold past
6 to 8 slices of ham, diced
8 to 10 medium potatoes, thinly sliced
2 onions, thinly sliced
Salt and pepper, to taste
1 cup Cheddar cheese, grated
1 (10-3/4) ounce can cream of celery soup
Place half of the ham, potatoes and onion in the crock pot. Sprinkle with
the
salt, pepper and cheese. Re
Benihana Ginger Salad Dressing
1/4 C. chopped onion
1/4 C. peanut oil
2 T. rice wine vinegar
2 T. water
1 T. chopped fresh gingerroot
1 T. chopped celery
1 T. soy sauce
1 1/2 tsp. tomato paste
1 1/2 tsp. sugar
1 tsp. lemon juice
Dash each salt and pepper
Combine all ingredients in blender con
Hi all,
My name is Janice & I am from Singapore.
Good day. I would appreciate if anyone has a good recipe for duck (or any
other meat ) liver pate & terrine. I would prefer something good & hope you
can explain hte ingredients as not all item are easily available here. I
have a friend
from Fra
Watercress, Tomato, Cucumber and Fontina Salad
1 bunch watercress, washed and dried
2 firm tomatoes, chopped
1 cucumber, peeled, seeded and sliced
1/2 cup fontina cheese, cubes 1/4 cup balsamic vinegar
1/4 cup olive oil
1/2 tsp. dry mustard
salt and pepper to taste
Combine watercress, tomatoe
Greek Style Tenderloin
Ingredients:
4 tenderloin medallions
2 oz. Feta cheese
2 green onions
1 red pepper, diced
¼ C. sliced black olives, kalamata preferably
¼ C. burgundy
¼ C. olive oil
4 cloves garlic, roasted
½ tsp/ oregano
salt & pepper to taste
PROCEDURE:
Sauté garlic and red pepper,
Beef or Chicken Fajita Salad
1 (8 ounce) bottle Italian-style salad dressing
1 teaspoon ground cumin
1 dash hot pepper sauce
1/2 pound flank steak,or 1/2 lb chicken breasts, cut into strips
1 cup shredded cheddar cheese
1/2 cup thinly sliced red onion
1/2 cup cooked kidney beans
1/2 cup frozen
Cole Slaw with Apple
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
2 teaspoons celery seed
1 teaspoon sugar
1/4 teaspoon salt
dash black pepper
4 cups shredded cabbage, about 1 pound
3 apples, peeled, cored, and thinly sliced
Combine sour cream, mayonnaise, lemon juice, cele
Black Beans con Jalapeno
1 (15 ounce) can white hominy, drained
1 (15 ounce) can black beans, rinsed and drained
1 cup diced white onion
1 cup diced green bell pepper
1 cup diced red bell pepper
1 cup diced green onions with tops
1/4 cup seeded and chopped jalapeno pepper
1 (24 ounce) jar pica
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