MIDDLE EASTERN CHICKEN
1/4 cup low-salt soy sauce
1/2 cup plus 2 tablespoons water3 tablespoons fresh lime juice
2 teaspoons dry Sherry
2 garlic cloves, minced
1 teaspoon minced peeled fresh gingerroot
1/4 teaspoon curry powder
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon dried oregano,
2 tb Oil
4 md Squash, summer
4 Onions, green
1 Bell peppers
1 md Tomatoes
1 ts Salt, garlic
1/2 ts Chili powder
1 ts Sugar
Heat oil in large skillet. Wash, slice, and add squash. Thinly slice green
onions and bell pepper and add. Cook until tender, about 15-20 minutes.
Coarsely chop tomato and
BBQ Chicken Strips
16 chicken tenderloins, skinless and boneless
2 tsp. Dijon mustard
1 Tbs. olive oil
1 tsp. garlic powder
1 Tbs. liquid smoke
1/4 cup orange juice
1 bottle mesquite BBQ sauce
1 Tbs. Worcestershire sauce
salt pepper
BBQ Sauce:
1/3 cup catsup
2 tablespoons vinegar
1 1/2
Tenderloin with Charred Tomato Salsa Ingredients:
4 thick tenderloin steaks
2 green peppers
2 red peppers
3 medium tomatoes, cored and seeded
1 large yellow onion
2 large or 3 medium cloves of garlic
1 c. beef stock
1/3 c. red wine
2 ears corn, cooked, or 1 cup frozen corn,
Beef Picadillo Chili
2 large onions, chopped
6 garlic cloves, minced
3 tablespoons vegetable oil
1/3 cup chili powder
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1/2 teaspoon cinnamon
4 pounds boneless beef chuck, cut into
Easy Baked Beans
Preheat oven to 325 F
Cook 4-5 slices of bacon 'til crisp.
Drain reserve 2 tbsp drippings.
Cook 1/2 cup chopped onion in drippings 'til tender.
Mix onion with 2 - 16 oz cans Campbell's pork beans in tomato sauce
3 tbsp Brown sugar
1 Tbsp worcestershire sauce
1 tsp prepared
Beef Chow Fun
Chow Fun Noodles
1 lb beef flank steak, sliced thin across the grain
1 TBS dark soy sauce
1 TBS cornstarch
1 egg white
1 TBS peanut oil
7 TBS peanut oil for pan-frying
2 cloves of garlic, finely chopped
1 slice of ginger, 25 cent piece, cut julienne1 TBS fermented black
1 PT Star Spangled Low Calorie Dessert
Serving Size : 16
Bottom Layer:
2 cups blueberries
2 cups water
2 pkg sugar free Blueberry-flavored gelatin
1 cup ice water
---
Middle Layer:
1 envelope unflavored
Baked Eggplant with Blue Cheese Sauce
oil for the baking tray
1 large eggplant (about 1 1/2 pounds)
1/2 cup milk (lowfat ok)
1 cup wheat germ or fine bread crumbs ( or Panko)
1 teaspoon each dried basil and dried dill
1/4 teaspoon dried thyme
Blue Cheese Sauce (to follow)
paprika
minced fresh
Firecracker Burgers GFG
1 pound ground beef
1 (4 ounce) can diced green chilies, drained
1 teaspoon beef bouillon granules
4 slices Monterey Jack cheese
Preheat an outdoor grill for high heat, and lightly oil grate.In a med bowl,
mix the beef, diced green chilies, and bouillon. Shape
Thank you dudette, i am going to try this tomorrow,
man, this has been something i have wanted to know f o
r e v e r, * plus the type of brownie''s
with the awsome icing, bakeries make, u so i
will let you know if you want, adios my new friend
k.b.
---
SAUSAGE STARS
2 c. (1 lb.) cooked crumbled sausage
1 1/2 c. grated sharp Cheddar cheese
1 1/2 c. grated Monterey Jack cheese
1 c. prepared Hidden Valley original Ranch dressing
1 (2.25 oz.) can sliced ripe olives
1/2 c. chopped red pepper
1 pkg. fresh or frozen wonton wrappers (or egg
3 cups Self- Raising flour
1 cup cream
1 cup lemonade [ carbonated ]
Mix well together, knead on floured board.
Bake in a hot oven...200c / 400f for 15 minutes.
[Non-text portions of this message have been removed]
a href= http://www.worldfamousrecipes.com/index.php Famous Recipes/a
13 matches
Mail list logo