thank you very much for this recipe. sounds delicious!! hugs, jude
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Spanish rice with Beef Serves 6
2 tablespoons butter
1 medium onion, finely chopped
1 pound ground beef
1 1 lb. 13 oz. can tomatoes, undrained
1 teaspoon salt
1 teaspoon celery salt
1/4 teaspoon pepper
1 tablespoon sugar
3 cups cooked rice
2 cups
Spicy Beer-Braised Catfish
This is a low fat recipe, serve it with rice to absorb the sauce.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Makes: 4 servings
1 tablespoon chili powder
2 teaspoons minced garlic
1 1/2 teaspoons all purpose white flour
1/4 teaspoon salt
1 pound catfish fillets,
SPECIAL BEEF STROGANOFF
1 pound sirloin steak
1/4 cup butter
1/2 pounds mushrooms, sliced
1/2 cup onion, sliced
1 garlic clove, minced
2 tablespoons flour
1 cup water
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 teaspoons beef bouillon granules
1/2
Big Shrimp Omelet
6 eggs
1 tablespoon butter, melted
1 tablespoon finely chopped green onion
1 teaspoon finely chopped parsley
1/3 cup butter
1/4 pound peeled, cleaned, freshly
boiled small shrimp
Pepper
Green onion, finely chopped
Salt
Garlic salt
American cheese (optional)
In a medium bowl be
Crunchy Beef Bake Casserole
2 cups uncooked corkscrew macaroni
1 lb. ground beef
1 (10 1/2 oz.) can condensed
cream of mushroom soup
1 (14 1/2 oz.) can whole tomatoes
3/4 cup shredded cheddar cheese
3/4 cup green peppers (optional)
3/4 tsp. seasoned salt
1 (3-oz.) can French fried onions
Coo
Gazpacho Salad
6 tomatoes, chopped
1 onion, chopped
2 cucumbers, peeled, seeded and chopped
1/2 cup black olives, sliced
2 green peppers, chopped
3-4 stalks celery, chopped
3 cloves garlic, minced 1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
2 Tbsp. fresh parsley
1 Tbsp. fresh basil,
Bechamel sauce and Mornay sauce
BECHAMEL SAUCE
2 qt Heavy cream
2 qt Milk; or 1/2 & 1/2
1 c Onions; chopped; or shallots
1 1/2 ts Sauté seasoning*
1/2 ts Tabasco sauce
2Bay leaves
1 1/2 tb Chicken Base
2 tb Lemon Juice
4 c Roux, as needed
Nutmeg
SPAGHETTI ALA LASAGNE
Salt (season to taste)
2 cups tomato or spaghetti sauce, homemade or commercially prepared
3/4 to 1 pound spaghetti, spaghettini, perciatelli, or bucatini
1/4 cup olive oil
1 pound (1 cup) ricotta cheese (whole or part-skim)
1/4 cup grated Parmesan cheese
Freshly ground