Famous Recipes - Lemon Curd

___ Lemon Curd Ingredients 1 cup sugar 2 tablespoons cornstarch 1 tablespoon finely shredded lemon peel 3/4 cup lemon juice 6 egg yolks, lightly beaten 1/2 cup butter or margarine, cut up Directions 1. In a medium saucepan stir together suga

Famous Recipes - Roasted Ghosts

Roasted Ghosts Try This Ghoulish Dish From FamilyFun Make magic in your kitchen by transforming a bunch of [image: Roasted Ghosts] ordinary potatoes into edible appar

Famous Recipes - Summer Fruit Soup

The most important ingredient of this soup is the ripeness of the fruit. Use only perfectly ripe fruit, and substitute any fruits that are less than perfect. Summer Fruit Soup 6 cups (1.5 L) any combination of fresh fruits such as plums, peaches, nectarines, pears, cherries, or berries, pitted

Famous Recipes - One-Pot Spaghetti, 09-19-06

___ One-Pot Spaghetti Ingredients 8 ounces ground beef or bulk pork sausage 1 cup sliced fresh mushrooms or one 6-ounce jar sliced mushrooms, drained 1/2 cup chopped onion (1 medium) 1 clove garlic, minced 1 14-ounce can chicken broth or beef bro

Famous Recipes - Balsamic Chicken with Pesto Gravy & Bitter Greens~~~ Rachael Ray from her new show

2 chicken breasts 2 tablespoons balsamic vinegar 2 tablespoons extra-virgin olive oil (EVOO) Salt and freshly ground black pepper 3 bunches arugula, thoroughly washed Juice of 1/2 lemon Parmigiano Reggiano shavings 2 tablespoons butter 1 tablespoons all-purpose flour 1 1/2 cups chicken stock 1/3 cu

Re: Famous Recipes - Cornflake Cookies

You can substitute wholemeal flour or whole-wheat flour. - Original Message - From: "Perry Smith" <[EMAIL PROTECTED]> To: Sent: Tuesday, September 19, 2006 4:45 AM Subject: Re: Famous Recipes - Cornflake Cookies > Sultanas are raisins. > > Evelyn wrote: > >>ok maybe i'm having a blonde

Famous Recipes - Vanilla Cookies

VANILLA COOKIES 2 cups self-raising flour 1/2 cup caster sugar 4 1/2 oz butter, cut into pieces 1/4 cup milk 1 teaspoon vanilla 1/2 cup chopped cherries [ optional ] Sift flour into bowl. Stir in sugar. Add butter. Rub in with fingertips until mixture resembles coarse breadcrumbs. Stir in milk an