The nuns here at the convent, particularly those charged with collecting
recipes for the community's meals, are said to have taken to their cots
with cold compresses over their eyes. The Mother Superior believes that
a few will make a full recovery.
Retiredpostal wrote:
Too all you wonderful
Here is a good spot to order spices in bulk at fair prices online.
http://www.penzeys.com/
Their spices and dried herbs are wonderful and their catalogs contain
good recipes!
Perry
Cajun Joe wrote:
> .
>
>
> Here in the New Orleans area spices are reasonable for
> the most common spices like
You are in my thoughts and prayers, Jim. I look forward to your being
in fine fettle and keeping us all educated about great recipes very soon!
Perry
Retiredpostal wrote:
Just a note to say that for the last month I have first been in the
hospital, then had surgery on my spine then spent 3 we
Bagna Cauda (olive oil, garlic, anchovy dip)
Wonderful with cocktails!
INGREDIENTS:
1/2 cup plus 2 Tablespoons extra-virgin olive oil
4 to 5 cloves of garlic, peeled and microplaned or minced
12 anchovies preserved in olive oil, drained and chopped
1/3 to 1/2 cup unsalted butter, cut into chunks
Crockpot Roast Pork
INGREDIENTS
1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauc
STUFFED BAKED PORK CHOPS
4 to 6 lean pork chops, 1" thick
4 to 6 c. stuffing mix
3/4 c. chopped walnuts
1 diced apple
2 cans Campbell's golden mushroom soup
1 c. white or red wine
Prepare stuffing mix. Fry pork chops and place in 13 x 9 inch baking dish.
Heap about 1 cup of prepared stuffing
OATMEAL COOKIES
1 (20 ounce) can crushed pineapple, undrained
1 cup butter, softened
1 1/2 cups brown sugar, packed
1 egg
3 cups quick-cooking oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup raisins
1 cup chopped walnuts or pecans
1. Drain
CREAMED SPINACH
1 pkg. frozen chopped spinach
1 tbsp. butter
1/2 tsp. salt
1/4 tsp. onion powder
Freshly grated nutmeg to taste
1 tbsp. flour
1/2 c. sour cream or sour Half & Half
Partially thaw spinach. Add to melted butter in heavy skillet. Add
seasonings. Cook covered over high heat a min
Deviled Chicken Wings
(Gourmet Magazine Version)
3 pounds chicken wings (12 to 14)
3 to 4 slices firm white sandwich bread
2 teaspoons mustard seeds
1/2 cup Dijon mustard
2 tablespoons vegetable oil
2 teaspoons white-wine vinegar
1 teaspoon kosher salt
1/4 teaspoon cayenne
3 ounces freshly grated
GARLICKY CHICKEN WINGS
2 lb. chicken wings (about 15 wings)
3 heads fresh garlic, separated into cloves & peeled
1 c. plus 1 tbsp. olive oil, divided
10-15 drops Tabasco pepper sauce
1 c. grated Parmesan cheese
1 c. Italian style bread crumbs
1 tsp. black pepper
Preheat oven to 375 degrees. Disjoi
Here is a good recipe for homemade mincemeat
MINCEMEAT
_*INGREDIENTS*_
* 1-1/4 pounds lean beef stew meat
* 2-3/4 pounds Granny Smith apples, cored and chopped
* 1/3 pound beef suet, coarsely ground
* 3/4 pounds dark raisins
* 1/2 pound dark brown sugar
* 1/2 cup white vi
I am originally from Missouri but have lived in Chicago, Buffalo, and DC.
Diana Neeley wrote:
>I used to know a Perry Smith where are you from originally? Maybe I know you?
>Just wondering. Thank you.
>
>Perry Smith <[EMAIL PROTECTED]> wrote: PORK AND HAM LOAF WITH
PORK AND HAM LOAF WITH MARMALADE-MUSTARD GLAZE
Serve this with mashed Potatoes, corn bread, buttered peas, and a
favorite beer or dry red wine.
1/4 cup (1/2 stick) unsalted butter
1 cup finely chopped onion
3/4 cup finely chopped green bell pepper
1 1/2 pounds ground pork
1 pound finely choppe
Question:
Do you slice the cabbage or divide it into separate leaves?
Perry
Jim Retiredpostal wrote:
>CAJUN STYLE GROUND BEEF AND CABBAGE RECIPE
>
>
>
>
> 1 pound ground beef
> 1 medium green pepper, chopped
> 1 medium onion, chopped
> 2 garlic cloves, minced
> 1 10 oun
ANCHOVY CHEESE SPREAD
2 - 8 ounce packages cream cheese
2 - 2 ounce cans flat anchovy fillets (drained)
4 (or more, to taste) - garlic cloves
Several Dashes of Tabasco Sauce (to taste) or 1/4 tsp Cayenne pepper
Directions:
Put cream cheese in food processor and pulse until smooth and creamy.
A
Another question: I have read in other recipes that the cooking time may
be anything from five to nine minutes. Is this to the soft ball stage
or some predeterminable temperature on a thermometer? That would make
the cooking a lot easier.
Perry
[EMAIL PROTECTED] wrote:
>WHAT SIZE MARSHMELLO
My prayers are with you, Jim.
Perry
Jim Retiredpostal wrote:
>I had to go no email - as I am going to the clinic for a week - I will be back
>on around
>Wednesday or Thursday Next week - not to worry - they are just doing some
>tests on me.
>
>See you then.
>
>Jim
>
>
>[Non-text portions of t
BLACK BEAN SOUP
INGREDIENTS:
2 cups dry black beans
8 cups water
1 tablespoon butter
3 stalks celery, chopped
3 onions, chopped
2 bay leaves
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 smoked ham bone (with some meat on it) or 2 meaty ham hocks
2/3 cup d
PIQUANT BLACK BEAN SOUP
INGREDIENTS:
1 pound black beans, washed
10 cups water
1 pound chopped ham
1 medium or large onion, chopped
2 stalks celery, chopped
1 cup shredded carrots
1 (14.5 ounce) can diced tomatoes
1 tablespoon minced garlic
4 teaspoons garlic powder
4 teaspoons dried parsley
2 te
This sounds lovely but for how long does one cook it? Is it cooked on
top of the stove or in the oven?
kImBeRlY wrote:
>Brenda's Creamy Sauerkraut
>with Pork and Sausage* *
>
> 1 jar or 2 lbs sauerkraut/ rinsed and squeezed
>
>1 large onion
>
>1/4-1/2 green pepper chopped/depending on how much
Homemade Creme Fraiche
1. 1 cup whipping cream mixed with 2 tablespoons buttermilk.
2. Combine well in glass jar and cover.
3. Let stand at room temperature (about 70 degrees F.) for 8 to 24
hours, or until thickened.
4. Stir well and refrigerate.
5. Use as directed in recipes or as a topping
Risotto With Lemon and Creme Fraiche
1 tablespoon butter
1 tablespoon olive oil
1 pound Arborio rice
5 cups chicken broth, brought to a simmer
Zest of 1 lemon
1/3 to 1/2 cup creme fraiche (sour cream or heavy cream may be
substituted but these aren't quite as good)
1/4 cup freshly grated Parme
RAISIN BRAN MUFFINS
1- 15 oz. box Raisin Bran
1 qt. Buttermilk
5 cups flour
2 cups sugar
2 tsp. salt
1 cup oil
4 eggs
5 tsp. baking soda
Soak cereal in buttermilk until soggy. Add all other ingredients. Mix
together. Spoon into greased muffin tins until 2/3 to 3/4 full.
Bake at 350* for 30 m
VIDALIA ONION PIE
1 1/2 cups finely crushed buttery crackers (such as Ritz crackers)
6 tablespoons (3/4 stick) unsalted butter, room temperature
2 cups thinly sliced Vidalia onions or other sweet onions
3/4 cup milk (do not use low-fat or nonfat)
2 eggs
3/4 teaspoon salt
3/4 cup packed grated s
CURRY AND CIDER PORK CHOPS
(Goes well with butter-tossed noodles or garlic mashed potatoes.)
1 1/2 tablespoons butter
4 thin boneless pork chops or 2 thick bone-in pork chops
2 cups chopped onions
1 large celery stalk, chopped
1 bay leaf
1 tablespoon curry powder
1 1/2 cups apple cider
Melt b
Chili Mac Recipe
INGREDIENTS:
1/2 cup chopped onion
1 pound lean ground beef
1 tablespoon vegetable oil
8 ounces elbow macaroni
1 can (16 ounces) kidney or pinto beans, undrained
1 large can (16 ounces) tomato sauce
1 cup water
1 teaspoon chili powder
1 teaspoon salt
1 cup shredded Cheddar che
Here is a recipe that should meet your needs:
PEAS IN CREAM SAUCE
INGREDIENTS:
* 3/4 cup thinly sliced onion rings
* 1 1/2 cups water
* 1 teaspoon salt
* 1 1/2 to 2 cups frozen peas
* 2 tablespoons butter
* 1 tablespoon flour
* dash salt
* dash pepper
* da
I also have a variant on this recipe called "Holy Stew" that was passed
among the clergy of various parishes in the Chicago area in the fifties
and sixties. The long, low-temp cooking permitted a busy cleric to
start dinner before he left early in the morning, come home once to
check on it,
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