On 5/31/07, [EMAIL PROTECTED] <[EMAIL PROTECTED]> wrote:
The mangoes are probably straight from the can. Generally, restaurants use canned alphonso mangoes to make the icecream.... Doubt that was the case at Rasika -- they made a show of adding the
dessert special right after the US-India mango deal was all over the press (there was an article about Indian mangoes in the Wash Post, for example), and my sense is that it is too fancy a restaurant to risk false advertising along those lines. Also, the dessert was mangoes with ice cream, not mango ice cream -- they certainly tasted fresh to me. DK
