On 11/7/07, Gautam John <[EMAIL PROTECTED]> wrote: > On 11/7/07, Binand Sethumadhavan <[EMAIL PROTECTED]> wrote: > > > Pollichathu - coated with spices, wrapped in a banana leaf and baked. > > It's baked? Whenever I've had it, it's always been fried.
It's baked in a frying pan. You put just enough oil so that it doesn't stick to the pan and then close the pan. Effectively it's baked in the banana leaf. -- b
