Deepa Mohan wrote, [on 12/3/2008 12:56 PM]: > Ah. I actually have this theory that making food is as creative an endeavour > as any other art; therefore, really good food cannot be standardized...if it > is, it will lose by that process.
I am not sure I agree. It is perfectly possible, in my experience, to have chefs turn out food that tastes just the same (*and* is excellent to boot) day after day. Similarly, a jazz guitarist (to take perhaps the most improvisational of the performing arts, just to make my point) still needs to play *similarly* night after night, to connect with his crowd of regulars and those they persuade to show up. Udhay -- ((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com))
