On 11 May 2010 09:58, Suresh Ramasubramanian <sur...@hserus.net> wrote:
> Charles Haynes [11/05/10 13:25 +1000]: > > It's not that difficult. Capsaicin is readily soluble in ethanol. >> > > Which accounts for Udhay making chili flavored vodka from his bhut jolokia. > I was talking about the idea of making hot sauce out of it - which might be > a bit more involved than simply dunking chilis into vodka > > the pipes led me to this : http://www.tomstrong.org/recipes/capsaicin.html ~ashwin
