On Thu, Nov 25, 2010 at 5:44 AM, Ashok Hariharan <listmans...@gmail.com> wrote:
> kitfo lebleb - kind of an ethiopian tartar steak eaten raw Mmm. Kitfo. http://www.flickr.com/photos/haynes/5043252531/ I was happy when I finally found decent Ethiopian here in Melbourne. Have you tried "dulet?" Lamb liver, tripe, and topside minced and cooked in niter kibbeh. -- Charles
