On Tue, Jan 29, 2013 at 8:31 AM, Srini RamaKrishnan <che...@gmail.com>wrote: > > > That's right, a thousand year old culinary tradition handed down from > father to son, cultivator to cultivator, gourmand to gourmand, and wood > fire to wood fire to deliver the best of the farm on to the plate needs > help from an industrial manufacturing process designed for maximum shelf > life and taste that polls well among eight year olds. >
This is one area where the US is ahead of India. We removed biodegradable materials from food long ago and now focus on packaging. And we're now working on the education system so that the eight year old mentality persists into adulthood.
