Robert L. Wells wrote:
> Although it appears that there is evidence that some silver
> products either kill bacteria or limit its growth, I want to
> know how a home-made brew stacks up. I agree that we need
> to define the manufacturing process and quality standards of
> what we test.
At the start of this, my main thoughts were with the particulate size and
effectiveness, is the size a factor in how well it works. Are we back to having
no real way to discern this measuring process now? or is there still some way
this will be able to be tested. Someone with lots of time would be needed for
the subsequent tests on down from that level.We "know"<G> it works, but the
retailers of CS are telling multiple versions of why THEIR'S works best. We
need to be able to tell ourselves and newcomers needing help the answer to
this. Maybe we could turn some mice blue in the meantime:). Deb
--
Debbie McDonald
mailto:lullw...@flash.net
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