On 10/23/2007, maniaka rose (aroseby...@gmail.com) wrote:
champagne grapes at the write off stage mean serve now, like within hours, or else. i sprayed some with cs...not only did it kill the already formed mold but kept them for a good three weeks...unheard of. they went from withering to looking like they just came off the vine.
That is interesting... it will also rejuvenate cut flowers - sometimes remarkably - but I never thought of trying it in something like grapes on a cut vine...
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