from the container and heated in something else. Paper isn't bad but you dont know what is in the paper. It' just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper.
The dioxin problem is one of the reasons. Also, he pointed out that plastic wrap such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead. (Note: Somewhere in this report it says that distilled water is "acidic". Is this true and if so, what of it?)
