Charles Marcus wrote: > > >> Well, since you didn't bother to differentiate between > >> raw, apple cider vinegar, or white, distilled vinegar, > >> then obviously you don;t know much about it. > > > > No, you are right, I don't know much about raw apple cider > > vinegar, but I do know this: > > > THE TRUTH ABOUT VINEGAR by Kenneth S. Jaffrey Naturopath, > > from his book "Natural Foods", Published by Kenneth S. > > Jaffrey, 9 Mandalay Avenue, Nelly Bay, Qld. 4819 Australia, > > 1985 > > No, you don't 'know' this, you simply know that this > guy SAID this... > > > 'Vinegar is a poison and even when dignified by the addition > > of the words "Apple cider" it is still a poison. Vinegar is > > diluted acetic acid. It is obtained by conversion of alcohol > > into an acid by the bacterium Mycoderma Aceti... > > > ...Vinegar, no matter what its origin may be, is still acetic > > acid and is most unsuitable for human consumption. The highly > > corrosive and irritating acid hardens the liver, unduly > > stimulates and irritates the digestive glands, interferes > > with the formation of red blood corpuscles and, through its > > constant irritating effect upon the mucus membranes, of the > > intestinal canal, is one of the chief causes of ulceration, > > catarrh, and indirectly, cancer. It is also a prime cause of > > stomach ulceration. > > > Vinegar is useless as a cure for disease. It is harmful and > > should be rigidly excluded from the diet. It acts like a > > counter-irritant but does not have any beneficial effect. > > Like every other drug, it does have the effect of altering > > the course of a disease by suppression, but does not cure. > > Vinegar has caused many illnesses and even death. Post-mortem > > examination reveals that vinegar produces scalded mouth and a > > greyish-white condition of the stomach mucosa. Two deaths > > have recently been reported in Australia. > > > If you still persist in consuming vinegar, either as a food > > or a remedy, remember -- you have been warned.' > > > I used to drink apple cider vinegar - I don't any more. > > > > Regards - Ivan > > I can produce a refuting opinion...from a man that used > it (in conjunction with a ntural diet) to CURE many > problems, from arthritis to persistent skin problems TO > ULCERS (which this guy says CAUSES ulcers) etc etc. > Paul Bragg praised its benefits and lived to the ripe > old age of ninety something until he died - from a > surfing > accident, no less (imagine a ninety year old guy > surfing). > > According to him, ALL of the research condemning apple > cider vinegar comes from data relative to DISTILLED > vinegar. You have seen it. It is a clear, amber color, > and says 'Apple Cider Vinegar' on the label. It is on > the shelves of most grocery stores. It is distilled, > and is a highly toxic poison. > > Dr. Braggs (N.D., PhD. if it matters to anyone) > research of RAW apple cider vinegar proves that, in his > own words, "Pure natural undistilled cider vinegar can > really be called one of natures most perfect foods." It > is the best source of natural potassium there is. > > Many people do not know that one of the things Dr > Alexis Carrol used in his experiment with the chicken > heart (kept it alive for 30 years, when its normal > lifespan was 7 or 8) was raw apple cider vinegar, for > its potassium benefits. > > Since: > > 1) This guy you quoted did NOT differentiate between > distilled and RAW apple cider vinegar, and > > 2) Dr Bragg agrees with EVERY POINT this guy makes, but > only with respect to the DISTILLED vinegars (there are > two main kinds - distilled apple cider, and a distilled > IMITATION vinegar made from COAL TAR (this is what most > people know as 'white' vinegar), and > > 3) RAW apple cider vinegar is mainly MALIC acid, NOT > Acetic > acid (there may be SOME naturally occurring acetic acid > in it, but it is definitely NOT its main constituent, > as you lead us to believe), > > I think it is obvious that this guy was either only > looking at the distilled varieties of vinegar, or was > using data that had been derived only from distilled > vinegars. > > So, people, do your own research and make up your OWN > minds... > > -- > > Charles Marcus Well said Charles. Ron > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > > List maintainer: Mike Devour <[email protected]>
-- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] List maintainer: Mike Devour <[email protected]>
