I got the Di water from Whole Foods.
At 01:09 PM 3/28/2008, you wrote:
Gene... is your DI water from a home filter system or some other source?
i sure do wonder just what it is that's happening to account for the
difference.
bobL
-----Original Message-----
From: Gene Wolfe [mailto:ge...@ix.netcom.com]
Sent: Friday, March 28, 2008 11:09 AM
To: silver-list@eskimo.com
Cc: Cindy
Subject: RE: CS>Deionized Water for CS
In an earlier post bob Larson wrote:
At 04:21 PM 3/27/2008, bob Larson wrote:
this DI/RO water makes crystal clear CS but it's not as stable over
the first two days as that CS made from the DW ... the meter
reading drops by about half, whereas with DW it drops less than 1/3.
This made me concerned about the CS made with DI water, so I did
some measuring. Using a COM-100 the PPM immediately after making the
CS was 8.8. Two days later the PPM is 5.6, so there is a stability
problem with CS made from DI water. I measured some older CS made
with distiller water and got these readings:
7.6 to 7.1
8.0 to 6.9
8.0 to 7.5
so CS made with distilled water is more stable than CS made with DI
water. I will continue to experiment with DI water.
Gene Wolfe
