Thanks Nancy,
Next time I get to the Wild Oats, and get more cream I'll try that.
At the moment all I have is frozen in the bottle.
sol
Tad Winiecki wrote:
Sol- I would suggest whipping the cream before freezing it. I freeze
whipped cream frequently and it is easily spoonable, I would think you
could just spoon some into your coffee, and it would not be separated.
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