treblcl...@aol.com wrote:
Shep,
Where is the chlorine coming from if you use unprocessed sea salt?
The sea salt.
And where is the sodium chloride coming from?
The sea salt.
Marshall
Thanks in advance for your response. I'm really curious, that's all.
====================
In a message dated 6/4/2008 8:37:28 P.M. Central Daylight Time,
shep...@locl.net writes:
I got rid of a bunch of stomach problems by increasing my
salt intake (unprocessed sea salt). Seems the body needs the
chlorine from the sodium chloride to make hydrochloric acid. No
more acid reflux, ulcer, and I can eat tomatoes and drink beer again!
Shep
I think it is strong stomach acid, LOL. I have read that
theoretically at least, stomach acid should kill ALL ingested
bacteria. Mine apparently doens't, but for those times I have CS.
sol
------------------------------------------------------------------------
Get trade secrets for amazing burgers. Watch "Cooking with Tyler
Florence" on AOL Food
<http://food.aol.com/tyler-florence?video=4?&NCID=aolfod00030000000002>.
--
The Silver List is a moderated forum for discussing Colloidal Silver.
Instructions for unsubscribing are posted at: http://silverlist.org
To post, address your message to: silver-list@eskimo.com
Address Off-Topic messages to: silver-off-topic-l...@eskimo.com
The Silver List and Off Topic List archives are currently down...
List maintainer: Mike Devour <mdev...@eskimo.com>
