CSers, I've been fumbling this email article thing, but here is the 3rd article. Terry Wayne
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This first attachment is the text from my intro brochure that I created to introduce the concept of Metabolic Bioanalysis. I have been using this brochure for six years. The other attachments give more specific explanations of aspects of Ream's teachings. INTRODUCTION: Metabolic Bioanalysis is the system of performing urine/saliva testing using specific laboratory equipment for the purpose of determining biochemical imbalances in the human body. The concept is that, if the human body is kept in balance and given the nutrients it needs, it will produce and maintain good health. There are five tests conducted that indicate where attention needs to be paid to one's diet and lifestyle in order to achieve metabolic balance. These tests include: 1. pH (Acid/alkaline) levels. This test indicates which type of calcium (alkalinizing, acidifying or neutral) is most needed in the subject's body to ensure sound bone and teeth structure and development. It also indicates the level of mineral reserve in the body, the speed and efficiency of the digestion, how well the body is assimilating nutrients, blood insulin efficiency and other important facets of human metabolism. 2. Total blood sugars. This test determines the total blood sugars level, not just glucose. This can be important for people with a tendency towards diabetes or hypoglycemia (low blood sugar), as well as other factors such as energy level, mental alertness, etc. 3. Total electrolytes level. Electrolytes conduct electricity within the body. This test gives insight into energy levels, pressure on the heart and other organs, water requirements, etc. 4. Total Ureas. Ureas are by-products of protein metabolism, and this test establishes how much protein should be included in the subject's diet, how well they are digesting protein, what kind of protein that client should be consuming, the effect on the heart and other indicators. 5. Albumin (cell debris). This test indicates how fast the client is aging, cell structure integrity, and affects the readings of the other tests. With the results of these tests, I am able to recommend a specific type of diet and supplement program which is individualized to the client's particular metabolic needs, and designed to encourage the body to balance it's chemistry and optimize it's capacity to heal itself. Normally, balance can be improved using natural healthy foods, self-administered natural therapies and the specific supplements indicated by the tests. I do not diagnose diseases nor prescribe cures for them. HISTORY: Metabolic Bioanalysis was first developed in the early 1930's by the late biophysicist/biochemist Dr. Carey Reams. Early in his career, Reams had earned a reputation for his work in the field of agriculture and animal husbandry. Dr. Reams would test and analyze a farmer's soil, and when the farmer would follow Reams' recommendations for treating and restoring the soil to optimum productivity, the farmer would frequently experience up to a five-fold increase in crop production. Dairy cows fed with grain that was grown on this improved soil were known to produce 3-5 times more milk than ordinary dairy cows, and the milk was noticeably sweeter and creamier. In the late 1930's, Dr. Reams had a neighbor who had a little boy, 3 1/2, whom the doctors said was having epileptic seizures. The doctors had told the boy's father that his son would not live beyond the age of 5, that one day he would go into a seizure he would not recover from. At this time the boy was having 8 seizures per day, and medicine had no effect. Dr. Reams took the principles of biochemistry that he had developed in the field of animal husbandry and applied them to human biochemistry. Dr. Reams (not a medical doctor, but a biochemist/biophysicist) took samples from the boy's body of everything it was possible to get a sample of and discovered that all the test results were duplicated in urine and saliva. (Reams believed he was the first person to ever do hair analysis). He made suggestions to the father of diet changes and supplements. After one month, the boy was down to one or two seizures per day, and after three months, all seizures had stopped. By 1968, Reams ! was traveling 150,000 miles per year as an agricultural consultant. After he retired, a 20-year old girl with Hodgkin's disease came to see him, telling him that the doctors had given her 30 days to live. He tested her, made recommendations, and she recovered. After that, people began to seek him out in large numbers. As Reams' reputation spread and the demand for his attention grew, he decided to teach his analysis method to others. Though Dr. Reams died in 1988, today his bioanalysis technique is practiced and taught by his son, Eugene Reams, and his many students throughout the U.S. and Canada. Dr. Reams raised six children to adulthood, and none of them ever had a cold, ever had a cavity, ever missed a day of school in their lives! (They were all honor students, too.) People would come to Dr. Reams and say, "I'm experiencing such-and-such a symptom, what do you think I should do?", and Reams would say, "I don't know, I haven't tested you. Don't tell me your symptoms, I don't trust symptoms. I only want to see what your test numbers are. The numbers never lie." He had no favorite diets (except good, natural food), and he didn't believe in consuming unnecessary nutritional supplements. His philosophy was, find out what your body needs, supply that to your body, and you will experience better health. THE BIOANALYST: My name is Terry Chamberlin. I have been trained in using Dr. Reams' urine/saliva analysis method and first began testing people more than fifteen years ago. I have taken the Bachelor of Science Degree course in Nutritional Consultation from the American College of Nutripathy in Scottsdale, Arizona and the Certified Nutritional Consultant course from the College of Nu-Health in Klamath Falls, Oregon. I completed the Biological Theory of Ionization Course taught by Dr. Sandy Beddoe (one of Dr. Reams' students). I also participated in the hands-on week-long training by Eugene Reams, Dr. Carey Reams' son. In addition, I received off-campus training from Dr. Joseph Manthei, who for many years was Dr. Carey Reams' closest associate in his practice, and his top student.