thought this was the silver list not the ot list
enough with the turkeys!!!!!!!!!!!!!
-------------- Original message from MaryAnn Helland <marmar...@bellsouth.net>: --------------
Who made you list-cop, Judy? Did you notice the *OT* in the subject line? If you're not interested, use your delete button. Jeez.......MA
From: Judy <mamaca...@comcast.net>
To: silver-list@eskimo.com
Sent: Friday, April 24, 2009 7:33:04 AM
Subject: Re: CS>turkey turning...OT
what does all this nonsense about cooking turkeys have to do with using colloidal silver? Please let's keep on track.----- Original Message -----From: MaryAnn HellandSent: Friday, April 24, 2009 4:23 AMSubject: Re: CS>turkey turning...OTHey Ruth! Thanks for the info. Glad to hear you'll be getting your unit! MA
From: Ruth Bertella <berte...@lfdcbham.com>
To: silver-list@eskimo.com
Sent: Thursday, April 23, 2009 12:22:28 PM
Subject: Re: CS>turkey turning...OT
Hey MaryAnn,It doesn't matter what size turkey (or ham) - I've done pretty much the whole range of sizes. I usually put it on 200, but I have an aunt that says to put your oven on the lowest temperature it has. Part of the coolness in cooking your turkey/ham this way is that it frees up your oven first thing in the morning, so you have as much time as you need for sides, etc.Happy cookin!!Ruth (p/s to MA - V is putting a unit together for me - Thanks!)----- Original Message -----From: MaryAnn HellandSent: Thursday, April 23, 2009 6:32 AMSubject: Re: CS>turkey turning...OTHow large a turkey, Debi? We always cook ours during the day on Thanksgiving, and end up not eating until six o'clock at night. MA
From: Debi <dlov...@yahoo.com>
To: silver-list@eskimo.com
Sent: Thursday, April 23, 2009 4:36:55 AM
Subject: CS>turkey turning...OT
I know that Jennie-O turkeys come with this attached. I always wondered why would you need to turn a turkey?. I cook mine slow, all night usually at 200 degrees, wake up in the morning to a perfectly cooked, melting off the bone, yummy turkey. I surround the turkey with dressing and cover with foil loosely. works every time. No turning necessary. I cook it for 15 minutes at 400 degrees to brown it up pretty, then turn it down to 200 degrees and go to bed.
Debi 2009see my blog www.debsholisticallyhealthy.blogspot.com