Ah, the question of colour never dies ;-)

I can possibly be of help here, but let me say at the outset,
that all CS within the accepted colour range (clear, through
yellow-green, yellow and gold) exhibit very good antimicrobial
properties.

The colour of a colloid is dependant on the particle size, and
how that affects the reflection, refraction and extinction of
visible light. The smaller the particle size the smaller the
wavelength of light it will absorb leaving its complimentary
colour to be transmitted.

Particles so small that they absorb UV light (outside the visible
range) transmit the full visible spectrum and look colourless. As
the particle size increases (by small amounts) so the wavelength
of the absorbed light increases, and the transmitted
complimentary light changes, as noted above.

Colour depth, ie the strength of a particular colour, is directly
proportional to the concentration of the solution (as you
surmise). This relationship (Beer-Lambert Law) is exploited by
colorimeters and spectroscopy in determining concentration of
solutions.

Also, keep in mind that we are talking of solutions which exhibit
no cloudiness. A cloudy solution contains some very large
particles and should be filtered.

Regards - Ivan

PS I was writing this as you posted Chuck. I'm so predictable ;-)

====================


Being new to CS making I'm a bit confused about what appears to
be a contradiction.  Some listers brag about the nice deep golden
color they get in their batches, yet others are proud of their
clear, no color product.  Which is right?  Is more color better
than no color at all?
It would seem to me that if color is due to light refraction
caused by silver ppm then the more color the more silver ppm.
Please enlighten me.

Best regards,

Art



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