Vilik,
I should have made it clearer - the fresh lemon juice stays anionic
when mixed in distilled water, so you can make up a days batch and
drink it all day.
Terry Wayne

--- Vilik Rapheles <vi...@peak.org> wrote:
> Terry and Ivan, 
> 
>    Thank you so much for your replies. 
> 
>    The mind-blowing info here is that fresh lemons
> are anionic for only one
> half hour after being exposed to air. 
> 
>    On one hand, I agree with Ivan--there is no proof
> of this information
> (except the fact that urine pH goes up.) I wonder
> how Reams arrived at that
> conclusion.
> 
>    On the other hand, it is experientally and
> experimentally a useful piece
> of information. I have been using bottled organic
> lemon juice. And I was
> surprised that my urine pH did NOT go up on it (it
> did however after I
> started coral calcium.) 
> 
>    I remember doing a fast at one time under the
> direction of a
> naturopath...fresh lemons and a sweetner. Well I
> made up a big batch in the
> morning for the day. So I assume most of what I
> drank was cationic.
> 
>    Of course none of this speaks to citric acid.
> Except that I would
> extrapolate that Reams would say it was cationic.
> Which brings me back
> again to the question of its use in the Moerman
> diet.
> 
>    It seems to me that one thing the lemon every
> half hour is doing, which
> Reams may not have known, is fueling the Krebs
> cycle.
> 
>    Well, I guess I'm going to be getting some fresh
> lemons.
> 
>    ~^^V^^~
>   
> 
> 
> 
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