Thanks much, Dennis! T. << I take approx. 4 oz of sesame seeds and grind them in a coffee grinder. I then transfer the ground seeds to a blender and slowly add water (1 quart) while blending. The sesame slurry is then poured into a large fine strainer and the slurry is stirred to encourage the passage through the strainer. The remaining thick paste is squeeze hard to force the remaining liquid through the strainer. What you now have is sesame water. To improve the taste and add body you can add powdered whey or some soy protein powder. >>
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