Does anyone know how potatoes remove the salty taste from a recipe? Does it absorb the salt, mask the flavor, convert the salt, or ...? - Steve N
- CS>Potatoes and Salt - OT Norton, Steve
- CS>Potatoes and Salt - OT Jean Baugh
- Re: CS>Potatoes and Salt - OT lampley lane
- Re: CS>Potatoes and Salt - OT Clayton Family