Yes, that is right, if you put some potato pieces in say, soup that is
over salted, the potato will soak up the salt. Then you can take it
out, and that ought to help the recipe taste more normal.
kathryn
On Jun 23, 2009, at 9:44 PM, lampley lane wrote:
My husband says it absorbs it. :)
From: Norton, Steve
Sent: Tuesday, June 23, 2009 8:13 PM
To: silver-list@eskimo.com
Subject: CS>Potatoes and Salt - OT
Does anyone know how potatoes remove the salty taste from a recipe?
Does it absorb the salt, mask the flavor, convert the salt, or ...?
- Steve N
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