Dear Gina, Unless I'm wrong or misunderstanding, mixing the 4 tablespoons of Ascorbic Acid and 6 teaspoons of Sodium Bicarbonate into the 16 ounces of distilled water IS making the sodium ascorbate. I am by far not an expert on this, but I am starting another mix now. Perhaps others will chime in? Paul ----- Original Message ----- From: Gina Moore To: silver-list@eskimo.com Sent: Sunday, September 13, 2009 3:17 PM Subject: RE: CS>Liposomal Vit. C: Ancillary Commentary
So you don't have to 'make' the sodium ascorbate first? You can do it all together? Or am I misunderstanding? Gina ------------------------------------------------------------------------------ From: paul catania [mailto:squigg...@embarqmail.com] Sent: Thursday, September 10, 2009 6:37 PM To: silver-list@eskimo.com Subject: Re: CS>Liposomal Vit. C: Ancillary Commentary DaddyBob and Group, I was having a lot of trouble in the beginning but my last 3 attempts have been successful. I bought the larger ultrasonic unit and so I placed 12 tablespoons of non-GM Lecithin granules into the blender along with 32 ounces of distilled water, and after blending, poured them into the unit. The tricky part is to then mix the 4 tablespoons of Ascorbic Acid and 6 teaspoons of Sodium Bicarbonate into the 16 ounces of distilled water without the mixture bubbling all over the place. I learned the hard way to mix it carefully by hand and to process about 1/3rd of it (first into the blender and then into the unit) at a time. I hope this helps, Paul ----- Original Message ----- From: rans...@atmc.net To: silver-list@eskimo.com Sent: Thursday, September 10, 2009 4:11 PM Subject: RE: CS>Liposomal Vit. C: Ancillary Commentary Brooks- For those of us who are already doing this with an ultrasonic unit, and we are using L-Ascorbic Acid per your original instructions, should we now convert it to sodium ascorbate prior to encapsulation? Thanks, DaddyBob
