Amadeus, This study would indicate to me that you would need high temperatures for ascorbic acid to form formaldehyde. Are you putting the ascorbic acid in foods before they are cooked? Foods that contain folic acid?
http://www.pnas.org/content/80/21/6500.full.pdf - Steve N -----Original Message----- From: Peter R [mailto:reba...@pacbell.net] Sent: Sunday, December 06, 2009 11:59 PM To: silver-list@eskimo.com Subject: CS>Brooks , Marshall,learned Members. Dear Members. I have received a piece of information that I am not able to qualify. I would appreciate any comment on this subject. I do not have not the slightest idea, if this information is correct or not. Now having completed my warning, the following. L-Ascorbic acid (Vitamin C) + Salt (Sodium Chloride) - When mixed produce Formaldehyde. C6H8C6 + NaCl (or KCl) =HCHO If there is a true to the above, It would explain my Kidney Failure, in spite that are very careful in what I eat, and purchase and cook my own food. I was not on any drug and was healthy otherwise. However I used L-ascorbic acid as a condiment on about any food. Any information will be greatly appreciated. Sincerely Amadeus (This is my real first name) -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <mdev...@eskimo.com>
