The thing is, I bought sodium ascorbate because I thought it was the same thing 
as ascorbic acid plus bicarb!  I'm sure Brookes mentioned that they had used 
sodium ascorbate in experiments with this.  dee

On 19 Mar 2010, at 15:52, James Lembeck wrote:

> Sodium bicarb will increase the pH considerably, sodium ascorbate would not 
> have the same affect. It appears that he wants to increase pH, thus the 
> inclusion of Na+ Bicarb, I am not sure I understand why you want to deviate 
> from his recipe? Na+ bicarb is cheap, just make sure that you buy the 
> aluminum free type. Bob's Red Mill distributes such a product, and maybe even 
> Rumford....
> 
> Dr. Lembeck
> 
> Website - health-compendium.com
> 


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