Health is measured by looking at healthy people and generally people in western industrialized societies aren't considered models of health... even from 100 years ago. To find health, look at people who are... like the Hunzas or others living in the Himalayas and then study their dietary habits. It is those folks and their dietary habits who we try and emulate as best we can.

Bob
----- Original Message ----- From: "Ode Coyote" <odecoy...@windstream.net>
To: <silver-list@eskimo.com>
Sent: Tuesday, April 20, 2010 3:36 AM
Subject: CS>the good ole days?


It's a generalized conclusion based on reading historical accounts over several years that include diet details and evidence of generalized malnutrition due to a lack of variety and availability, particularly during winters.

Research the charts on average tallness and life spans over the years...life spans have almost doubled since the early 1800s. Research farming practices over time and migrations due to crop failures and burned out farmland. Note that scurvy, rickets and Vit A depletion blindness is almost unheard of in the modern world, where it was quite common as recently as the 40s.

Support?
Not counting medical intervention advances that mostly count past the age of 50, an age that at one time people didn't count on reaching at all...
Too much to even note details...day and night comparisons.
Pick a category and start reading about how things used to be, take a walk in the woods and wonder why the landscaping amongst tall trees and multitudes of old foundations of homes, the evidence is evident all around you. Why did they abandon those hard won homes with the hand dug basement/root cellar? Where did they go? The "Good Ole Days" were VERY hard times compared to now on a every imaginable score.

Consider that an 60-80 hour week in a nasty dangerous factory was enough of an improvement that people flocked to the cities in droves to take advantage of the opportunity. Heat the parlor on Sunday, 2 pair of shoes, 2 pair of pants, three shirts and thrice darned socks, cabbage, turnips and potatoes on the table on weekdays and a chicken on Sunday was "Well to do" in the early 1900s.

Ode


At 08:24 AM 4/19/2010 -0500, you wrote:
Ode, can you support this statement?

On Mon, Apr 19, 2010 at 5:43 AM, Ode Coyote <<mailto:odecoy...@windstream.net>odecoy...@windstream.net> wrote:

Nutrition today is vastly better than it was 100 years ago.

--
Alan Jones


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