Hi Del, To put a glaze on a fryingpan Clean the inside of the pan well and rub all over with the finest scour pad. Then heat the pan with a spoonful of kitchen salt added. Swirl the salt around for a few minutes. Switch off the heat and allow the salt to cool while swirling. Then throw the salt out. I use a medium heat which gets the pan very hot but not hot enough to make the stainless go brown.
OK, Tony On 13 May 2010 at 19:39, Del wrote about : Subject : Re: CS>PFOA Free Cookware > Garrick: > > That's exactly what I want it for - frying and scrambling eggs from free > running chickens - and cooking Vermont made, nitrate and nitrite free, > bacon and sausage from organically raised, hormone free pork. When I do <snip> -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:silver-list-requ...@eskimo.com?subject=unsubscribe> Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: <mailto:silver-off-topic-l...@eskimo.com> List Owner: Mike Devour <mailto:mdev...@eskimo.com>
