I'm right behind you MA On 23 May 2010 at 11:27, MaryAnn Helland wrote about : Subject : Re: CS>Resipe Tincture of Cayenne
> People -- People!!! > > *Recipe* is spelled with a *c*, not an *s*!! Arggghhh -- seeing that > mis-spelling over and over in my inbox......... :-( > > MA (anal -- I know)(lol) > > > > > ________________________________ > From: needling around <ptf2...@bellsouth.net> > To: silver-list@eskimo.com > Sent: Sun, May 23, 2010 12:29:52 PM > Subject: Re: CS>Resipe Tincture of Cayenne is made with Ever-Clear Grain > Alcohol > > > I have a question for the 'pepper people'... What is the difference > between a chile pepper and a cayenne pepper? I've been told I'm > allergic to cayenne but chilies are OK. I haven't come up with an > explanation so I would appreciate any help. > Thanks. > PT > ----- Original Message ----- > >From: Renee > >To: silver-list@eskimo.com > >Sent: Sunday, May 23, 2010 12:22 AM > >Subject: Re: CS>Resipe Tincture of Cayenne is made with Ever-Clear > Grain Alcohol > > > > > >Hey Tel. I follow Dr. Schulze's method of both making and using the > cayenne tincture. He's stopped plenty of strokes and heart attacks as a > doctor, and he uses 2 to 3 droppers of tincture or a tablespoon of > powder in a small amount of water. > > > >Cayenne may feel like it is burning, but it does NO damage. Dr. > Schulze has had cayenne powder blow directly into his eyes, without any > damage, and so upped the amount of cayenne used in his eye formulas. > > > >I made my super strong habannero pepper tincture, and after an accident > while straining it, the tincture ran over both hands for about 5 minutes > while I was holding the bag it was straining through. My hands burned > like fire for 3 days. The pain was so bad it would wake me up at night > that first night. BUT--there was ZERO skin damage. > > > >You are making people afraid where there is no need for fear. Cayenne > is a life saver, certainly--but it doesn't damage and I was not lucky--I > knew exactly what I was doing. > > > >I make my tincture with up to 2 pounds of habannero peppers and vodka. > I blend them in my blender and let them sit in a glass jar for up to a > year before straining. I don't like everclear--I detest the taste, so I > use vodka. I also now add a large handful of my wild chili pequin > peppers, which are actually hotter than habs (which, outside of 2 new > types of peppers are considered the hottest peppers there are) so my > tincture is STRONG. I've given plenty away, also. I don't sell it > though. I'm not in that business. > > > >So, there is no reason to fear the internal or external use of cayenne > tincture. > > > >Samala, > >Renee > > > > -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:silver-list-requ...@eskimo.com?subject=unsubscribe> Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: <mailto:silver-off-topic-l...@eskimo.com> List Owner: Mike Devour <mailto:mdev...@eskimo.com>
