Re: CS>Curry spices for cows and sheep could cut methane emissions

[Marshall Dudley]

That is the mixture they used to use in those old fire extinguishers 
that you turn upside down to start (without the beans of course).

Marshall
Ode Coyote wrote:


  I was in Seattle years ago, cooking beans in a pressure cooker and 
we decided that baking soda was a good idea...then..that vinegar was 
tasty.

WHAT A MESS  !!  Bean sludge EVERYWHERE !!
..and these guys were organic chemistry majors.

DOH !!

One OR the other, people.
 "And" makes a decent ceiling texture sprayer of high velocity super 
hot lumpy bean paint. [With pretty green parsley speckles ]

 Chicken mush paint?  ...don't ask.

  BAM!!! Cooker blows itself off the  stove....spin spin spin.
 I never thought I'd be mopping a ceiling AND the walls and floor.
Don't put too many chickens in a pressure cooker... they cluck like a 
shotgun, real loud and a huge pattern.

Ode



At 07:33 PM 7/22/2010 -0500, you wrote:
Adding baking soda to the soaking water is suppose to help with gas, 
and it makes them
more tender.

Janet

needling around wrote:
It also helps to soak the beans several times discarding the water each
time.
PT
    ----- Original Message -----
    *From:* Garrick <mailto:zzen...@gmail.com>
    *To:* silver-list@eskimo.com <mailto:silver-list@eskimo.com>
    *Sent:* Thursday, July 22, 2010 8:10 PM
    *Subject:* Re: CS>Curry spices for cows and sheep could cut
    methane emissions

    I use seeds from the Umbelliferae family in beans and they do make
    them more digestible and less or zero gas. I have used anise,
    coriander, celery, cumin, fennel, dill seeds in beans. First I
    grind them in an electric coffee mill. My favorite beans are
    chickpea, pinto and black beans. Chickpeas are the ultimate with a
    very good protein profile. I never make humus which is a
    disgusting greasy mess



    The *Apiaceae* or *Umbelliferae* (both names are allowed by
    the ICBN </wiki/International_Code_of_Botanical_Nomenclature>) is
    a family of usually aromatic plants </wiki/Plant> with hollow
    stems, commonly known as *umbellifers*. It includes angelica
    </wiki/Angelica>, anise </wiki/Anise>, arracacha
    </wiki/Arracacha>, asafoetida </wiki/Asafoetida>, caraway
    </wiki/Caraway>, carrot </wiki/Carrot>, celery
    </wiki/Celery>, centella asiatica
    </wiki/Centella_asiatica>, chervil </wiki/Chervil>, cicely
    </wiki/Cicely>,coriander </wiki/Coriander>/cilantro
    </wiki/Cilantro>, cumin </wiki/Cumin>, dill </wiki/Dill>, fennel
    </wiki/Fennel>, hemlock </wiki/Hemlock>, lovage
    </wiki/Lovage>, Queen Anne's Lace
    </wiki/Queen_anne%27s_lace>, parsley </wiki/Parsley>, parsnip
    </wiki/Parsnip>, sea holly </wiki/Sea_holly>, the now
    extinct silphium </wiki/Silphium>, and other relatives. It is a
    large family with about 300 genera </wiki/Genus> and more than
    3,000 species </wiki/Species>. The earlier name Umbelliferae
    derives from theinflorescence </wiki/Inflorescence> being
    generally in the form of a compound "umbel", and has the same root
    as the word "umbrella </wiki/Umbrella>". The botanical
    subspeciality that studies Apiaceae is sometimes
    called /sciadophytography/.



    On Tue, Jul 20, 2010 at 1:43 AM, Norton, Steve
    <stephen.nor...@ngc.com <mailto:stephen.nor...@ngc.com>> wrote:

        My only question is: Will curry help when you eat beans?

        -       Steve N


_http://www.independent.co.uk/environment/green-living/curry-spices-for-cows-and-sheep-could-cut-methane-emissions-2029761.html_ 


        Curry spices for cows and sheep could cut methane emissions






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