I am glad you discovered ( Xylitol ) PTF, I have been using it in place of any sugar, or sugar wanta be's, for close to 20 years. It is a great health breakthrough for sue, I have diabetics I work with, who dropped all sugar stuff and switched to xylitol & some who could not walk, now do, and some who were very heavy have lost a lot of extra weight. I see why Dr's do not mention this to them. humm ? Tel Tofflemire
________________________________ From: sol <sol...@sweetwaterhsa.com> To: silver-list@eskimo.com Sent: Thursday, June 28, 2012 8:30 AM Subject: Re: Stevia Re: CS> Anti-Inflammatory Lemonade PTFerrance wrote: > > I find that a mix of stevia and xylitol suits me best. That way I can avoid > the off taste of the stevia and the gut reaction of the xylitol. > > PT > ANY amount of xylitol no matter how small causes me increased "transit time", but then I also have the same problem from the other sugar alcohols.... erythritol is the only one I can tolerate (a small amount). In general though I've gone back to actual sugar, honey, maple syrup, even agave. sol -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:silver-list-requ...@eskimo.com?subject=unsubscribe> Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: <mailto:silver-off-topic-l...@eskimo.com> List Owner: Mike Devour <mailto:mdev...@eskimo.com>
