There was a kerfluffle about xylitol being made from corn, but I found a brand, Xyla, that's made from wood as it was, originally. No matter what source, it should be used very sparingly at first and slowly ramped up. Not everyone can tolerate it for some reason. Léna On Jun 29, 2012, at 11:55 AM, Tel Tofflemire wrote:
> I am glad you discovered ( Xylitol ) PTF, > I have been using it in place of any sugar, or sugar wanta be's, > for close to 20 years. It is a great health breakthrough > for sue, I have diabetics I work with, who dropped all sugar stuff and > switched to xylitol & some who could not walk, now do, and some who were very > heavy have lost a lot of extra weight. I see why Dr's do not mention this to > them. humm ? > > Tel Tofflemire > > From: sol <sol...@sweetwaterhsa.com> > To: silver-list@eskimo.com > Sent: Thursday, June 28, 2012 8:30 AM > Subject: Re: Stevia Re: CS> Anti-Inflammatory Lemonade > > PTFerrance wrote: > > > > I find that a mix of stevia and xylitol suits me best. That way I can > > avoid the off taste of the stevia and the gut reaction of the xylitol. > > > > PT > > > ANY amount of xylitol no matter how small causes me increased "transit time", > but then I also have the same problem from the other sugar alcohols.... > erythritol is the only one I can tolerate (a small amount). > > In general though I've gone back to actual sugar, honey, maple syrup, even > agave. > sol > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > Rules and Instructions: http://www.silverlist.org > > Unsubscribe: > <mailto:silver-list-requ...@eskimo.com?subject=unsubscribe> > Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html > > Off-Topic discussions: <mailto:silver-off-topic-l...@eskimo.com> > List Owner: Mike Devour <mailto:mdev...@eskimo.com> > > > >
