I always freeze extra milk in quart jugs. It seems to be as beneficial as fresh
after I defrost it. I make kefir and cheeses with it.
Gayla
----- Original Message -----
From: Joyce Miller
To: silver-list@eskimo.com
Sent: Monday, August 06, 2012 6:42 AM
Subject: Re: CS>kefir
I wouldn't think so: it is still way better than pasteurized milk.
Joyce
On Mon, Aug 6, 2012 at 7:43 AM, <ejohns9...@aol.com> wrote:
Does it diminish the quality of raw milk if you freeze it in pint jars?
Edith
-----Original Message-----
From: Joyce Miller <jmillerwo...@gmail.com>
To: silver-list <silver-list@eskimo.com>
Sent: Mon, Aug 6, 2012 7:22 am
Subject: Re: CS>kefir
Here is the best resource page for finding raw milk anywhere in the US.
Click on your state.
http://www.realmilk.com/where.html
--
It's all about the Airedales; the 2012 Quilts are coming soon; be ready to
donate to the 2012 Quilt Project. All proceeds from this group that started in
1998 go to Airedale Rescue!!! . . . and you could end up with an exquisite
quilt or wall hanging!
.
http://www.airedalerescue.net/alphabet/a_is_for_airedale/patterns/
http://dearjubilee-joyce.blogspot.com
http://www.jubileepuppies.blogspot.com/
--
It's all about the Airedales; the 2012 Quilts are coming soon; be ready to
donate to the 2012 Quilt Project. All proceeds from this group that started in
1998 go to Airedale Rescue!!! . . . and you could end up with an exquisite
quilt or wall hanging!
.
http://www.airedalerescue.net/alphabet/a_is_for_airedale/patterns/
http://dearjubilee-joyce.blogspot.com http://www.jubileepuppies.blogspot.com/
