One purpose of ribose is to restore heart function. http://www.lef.org/magazine/mag2008/may2008_D-Ribose -Energize-Your-Heart-Save-Your-Life_01.htm
http://www.lef.org/magazine/mag2007/may2007_cover_ribose_01.htm Ubiquinol (Q10) also helps the heart by strengthening the mitochondria http://www.lef.org/magazine/mag2008/feb2008_Alleviating-Congestive-Heart-Failure-With-Coenzyme-Q10_01.htm Olushola On Thu, Sep 27, 2012 at 8:40 AM, PT Ferrance <ptf2...@bellsouth.net> wrote: > I've found that since I started using d-ribose I have lost much of my > desire for things sweet. It is my understanding that muscle fibers use it > for fuel so in moderate amounts it should not be stored in the muscles but > actually used by them for fuel. If my understanding is wrong please > educate me! > PT > > ------------------------------ > *From:* sol <sol...@sweetwaterhsa.com> > *To:* silver-list@eskimo.com > *Sent:* Wed, September 26, 2012 8:53:36 PM > > *Subject:* Re: bladder, was Re: Dan / Re: CS>The book, Pain Free, by Pete > Egoscue > > http://raypeat.com/articles/articles/glycemia.shtml > http://www.raypeat.com/articles/articles/sugar-issues.shtml > sol > > Marshall wrote: > > This is my understanding. Cane sugar is a complex sugar, containing > fructose and glucose. When the body gets the sweet taste, it immediately > starts producing insulin to "store" the excess sugar. The glucose portion > goes directly into the blood, and replaces the drop in blood sugar that > would normally accompany an insulin surge maintaining a normal blood sugar > level. The fructose portion is then stored, either in muscle, or as fat > for later use. Once the glucose is used up, insulin levels drop and the > stored fructose is converted to fructose and burned. If only moderate > amounts of sugar are consumed, then virtually no sugar is converted to fat. > > > > Now with pure or near pure fructose, the body once again produces > insulin, dropping the blood sugar (glucose) level. But no glucose comes > in, only fructose comes in. The fructose is stored in muscle tissue, but > is stuck there because of the high insulin levels. Blood sugar drops, > making you hungry, so you eat and or drink more to try to get the glucose > level back up. If it is sweet fructose then that only adds to the problem. > Once the level of fructose reaches a saturation level in the tissues, it > starts being stored as fat, which is much more difficult to access and burn > than sugar stored in the muscle. > > > > Thus HFCS converts much more into fat than a mixture of glucose and > fructose, such as honey, or cane sugar. > > > > Marshall > > > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > Rules and Instructions: http://www.silverlist.org > > Unsubscribe: > <mailto:silver-list-requ...@eskimo.com?subject=unsubscribe> > Archives: > http://www.mail-archive.com/silver-list@eskimo.com/maillist.html > > Off-Topic discussions: <mailto:silver-off-topic-l...@eskimo.com> > List Owner: Mike Devour <mailto:mdev...@eskimo.com> > > >
