---------- Forwarded message ---------- From: Brooks Bradley <bradlebro...@gmail.com> Date: Sun, Jun 30, 2013 at 1:27 PM Subject: Re: Lipo-C fan To: Michael Brown <mikebrownpcb1...@yahoo.com>
Dear Michael, You are not intruding...in the .least....by using my personal email address. It gives me and my associates, a feeling of genuine warmth from your personal feelings relative to the possible beneficial effects of your DIY LET. There are many modifying variations possible within the effective protocols for making DIY Liposomal-type solutions. While it is true the parent solution of most non-commercial, DIY fluids have a tendency to accumulate agglomerations of larger particles......the actual effectiveness of the "originally-formed" liposomes------ is not principally affected. To wit: A majority of the liposomes generated in the formation process......remain, essentially, unaffected by moderate changes in storage environment (e.g. temperatures between 32 F. and 75 F.).......for periods up to 60 days. At least that has been our experience. It is, however, to be noted that storage in direct sunlight.... especially if the solution is dark in color....... could result in some degree of liposomal destabilization. We do not know this to be the actual case, however it remains a possibility in view of absence of evaluation tests on our part. Do not confuse solution behavior of the unincorporated "carrier components" such as the non-compounded lecithin component.......with the VERY STABLE LIPOSOMAL elements formed during the original generation reaction. Distinct meniscus lines [definite fluid separation lines] are not a cause for alarm.] They just represent the non-reactive elements still extent among the parent solution constituents (e.g. free lecithin remaining after super-saturation is reached by Ascorbic acid component.) This is not rocket science, although there are those who would have you believe otherwise. Do remember the CHIEF ACTOR here......is MOTHER NATURE........not some human genius. If the fluid separtions bother you, I suggest you just shake the bottle vigorously. All of the agglomerated solutions are just excess.......even then, they furnish some degree value. e.g. The free lecithin is a very powerful emulsifier.....for a very long litany of foodstuffs. Lecithin is the MOST USED EMULSIFIER in the entire food industry. Sincerely, Brooks Bradley. p.s. The "shelf life" cannot be verified without a scanning electron microscope or equivalent. Unless there i s ome form of foreign-body contamination or an extended period of "bacteria-friendly" environment (read...temperaures above 55 degdrees F) one has little to concern themselves about----relative to potential "spoilage" of their home made solution. On Sat, Jun 29, 2013 at 6:51 PM, Michael Brown <mikebrownpcb1...@yahoo.com>wrote: > Hope I'm not intruding by using this address, and I will not misuse it, it > was just such a relief to see you are a "real" person! I have been making > lipo-c for 6 mos. now and cannot thank you enough for your research and > valuable information. I am quite sure it is responsible for halting my > liver cancer, and allowing me to steadily recover from a massive > hemorrhagic stroke! I would be happy to testify as to it's effectiveness > should it ever be of any use to anyone. If I may ask a question, I have > been using the straight AA formula as it seems to work better for me, and > was wondering if you ever found a way to extend the shelf life. I seem to > get about 6-8 days in the fridg. Am a member of the DIY-LET group and > have exchanged info with them for almost a year now. If I may mention your > existence, I am sure many people would love to know you're alive and > well. Is it ok to ask you questions? Thanks again, respectfully yours, > mlbrown > [image: *:D big grin] >