This is fantastic information from Ready Nutrition, thanks, TJ for passing this helpful guide along. One of the challenge I find in storing food for emergency is that I'm celiac -so can't have any gluten - plus no dairy, no soy and soy lecithin, etc. I got to look up foods that has grass fed protein that won't spoil.
On Oct 18, 2014, at 7:12 AM, TJ Garland <ironguard...@gmail.com> wrote: Better a week early than a day late. http://readynutrition.com/resources/emergency-items-what-will-disappear-first_11112009/ Aids, Ebola, Obama...Damn, thanks a lot Africa.
