Or just take some CS from your last batch to "pollute" the distilled water. 
That should start current flow.
Opa

Sent from my iPad

> On Apr 9, 2015, at 9:49 AM, John Popelish <jpopel...@gmail.com> wrote:
> 
>> On 04/09/2015 10:03 AM, Neville wrote:
>> Thanks Kirsteen, and Thank You to everyone else also.
>> 
>> I checked this one out and it appears to be the only one
>> so far that advertises DW without it's been through
>> several purification processes.  Most go through several
>> purification processes, including Revers Osmosis, and
>> this would make the water too pure for electrolysis to
>> start, it would add hours and hours and hours to the
>> brewing process. I have forwarded this one on to the
>> person concerned.
>> 
>> Thanks again for all your help everyone.
> 
> Reverse osmosis is less effective at removing atomic sized
> contamination than distilling is.  RO is just forcing water
> through a filter that has very small holes.  But the holes
> are not perfectly uniform, so they only reduce the amount of
> contamination, being more effective for large stuff, like
> bacteria, virus particles and large organic molecules.  They
> do a pretty good job of removing metals and halogens, but
> they are not perfect.  RO is sometimes used as a pretreatment before 
> distillation, to keep the still cleaner.
> 
> And if you start with very pure water that is not conductive
> enough, a few minutes exposure to air will contaminate it
> with carbon dioxide enough to make silver water.  Or you
> could just dip the tip of your finger in it,
> and that will do it.
> 
> -- 
> Regards,
> 
> John Popelish
> 
> 
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