Thanks, Reid.PT
On Monday, April 15, 2019, 8:14:00 AM CDT, Reid Harvey
<reidharvey7...@gmail.com> wrote:
Can't say much about the chemistry but I do know that, for example, in
sub-Saharan Africa there are water projects that encourage around 2ppm of EIS
in community drinking water, so as to prevent the regrowth of bacteria on the
inner surfaces of their containers. System users who have never been to school
tend not to be aware of the importance of cleaning containers out, especially
where their environment is rife with pathogens. This is a sad reality that
will be changed over time, once public health decision-makers make themselves
aware of best practices.
On Sun, Apr 14, 2019 at 10:19 AM PT Ferrance <ptf2...@bellsouth.net> wrote:
Hi,It turned out part of my problem is the water I was drinking was quite
acidic. As I have tried to bring up the pH I have noticed I have to clean the
jug I make it in more often because of a reddish-orange growth that develops on
the inside. To make my drinking water I start with distilled water and then
add minerals, especially magnesium and also colloidal trace minerals. Then I
test for pH and bring it up to the balanced area of around 6.5 with potassium
and sodium bicarbonate.
My question is, if I add a small amount of EIS to this jug of water will I be
creating some other chemical that would not be good for me to take in?
Thanks for any help you can give.PT
