Jeannine, I never heard of cilantro, but did a web search. Apparently it's the leaf of the plant from which coriander - the seeds - is taken.
Do you have a source of information about it? How about dosage? Do you get it from the supermarket, health food store, or where? Do yo use the fresh plant or dried (McCormack's, etc.)? I do remember a metallic taste from curry, and someone remarking that it was coriander. That was before I would appreciate something that would pull metals out of the body. You could put the cut up leaves or seeds in gel caps, which you can get from a health food or drug store. I've seen them in Vitamin Shoppes, so you can probably get them at http://www.vitaminshoppe.com. Ron > > Jim & gang: > yes Chlorella - it will also pull out metals - so will charcoal, but probably > the cilantro is the best - BUT I hate the taste; if anyone here ever finds > out where to buy the capsules Please email me. > > jeannine -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
