source:
EurekAlert!
http://www.eurekalert.org/releases/asm-pea051700.html

Contact: Jim Sliwa
jsl...@asmusa.org
202-942-9297
American Society for Microbiology 

Potato extract: A new direction for antibiotics  

A potato extract may offer us insight into a new strategy for
antibiotic
research: Don't kill the bacteria, just prevent them from attaching
to our
cells. Researchers from the Miami University of Ohio report the
results of
their study on this potato extract at the 100th General Meeting of
the
American Society for Microbiology. 

 "In the past several years many scientists have come to believe
that there
is another way to prevent or cure infections, besides simply killing
the
causitive organisms," says researcher Dr. Marjorie Cowan. "Nearly
all
microorganisms must secure themselves firmly to their target tissue
in
order to cause disease. Preventing or disrupting the attachment of
microorganisms to host tissue could provide a kinder, gentler
approach to
curing or preventing disease." 

All current antibiotics work by essentially killing bacteria. In the
search
for new antibiotics, one strategy used has been to screen plant
extracts,
long used by traditional healers, for their killing ability. The
researchers in this study chose a different strategy. They decided
to study
a plant extract that was known to have anti-infective properties but
had
previously been discounted as an antibiotic because it did not kill
the
bacteria. They chose the potato. 

 "We found that a water extract of the outer few millimeters of a
potato
inhibited the attachment of an oral streptococcus to the substance
it uses
for attachment to the tooth surface. It also prevented the
attachment of E.
coli which cause urinary tract infections to its host cells," says
Cowan. 

 The researchers have identified the specific compound within the
extract
responsible for inhibiting bacterial adhesion. It is called
polyphenol
oxidase, or PPO, and is a common enzyme in plants and is responsible
for
browning of a variety of fruits and vegetables including apples,
potatoes
and mushrooms. 

Using substances like PPO to treat infections could also help solve
the
growing problem of antibiotic resistance, says Cowan. The
destruction of
bacteria sensitive to antibiotics is a primary requisite for the
rise of
resistant mutants. Since these compounds don't kill the sensitive
bacteria,
they remain around to compete and crowd out any individual resistant
bacteria that may develop. 

------------
This release is a summary of a presentation from the 100th General
Meeting
of the American Society for Microbiology, May 21-25, 2000, in Los
Angeles.
Additional information on these and other presentations at the 100th
ASM
General Meeting can be found online at
http://www.asmusa.org/pcsrc/gm2000/presskit.htm or by contacting Jim
Sliwa
jsl...@asmusa.org in the ASM Office of Communications. 
The phone number for the General Meeting Press Room is 213-765-4660
and
will be active from 10:00 a.m., May 21 until 12:00 noon, May 25.
------------


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