Great, Marshall. In another post of your's, you mentioned someone using an ozonator. So you hae personal knowledge about its benefits? It's o expensive, but if it helps with detox from cancer then we will have to have one. pj
Marshall Dudley wrote: > > About a year ago the list got in an uproar when it was announced by me that > Bob Beck said that garlic is poisonous and one should not consume it. Many > on the list disagreed with this, saying the garlic was very good for you. I > sided with Beck because for years my wife and I would feel bad for several > days every week or so and could not figure out why. After hearing Beck we > watched and realized that the times we would feel > sick followed eating garlic. > > Well, I am 2 weeks into an oral chelation ( > http://www.yournutrition.com/oral.html ) and I am now convinced that my > previous stand was wrong. Here is why. > > When I would eat garlic my wife and I would get extremely thirsty for the > next 24 hours or so. We would also feel very bad, with the blahs for the > next day or two. > > When I took my first dose of the chelation, I felt exactly the same was that > I felt when I ate garlic. A call to the manufacturer indicated that I had a > lot of heavy metal, mercury and lead probably, and the chelation was removing > it from the tissues, and that is what was making me sick. They said to take > only one pill, then wait until I felt ok and take another, and work up to the > 3 pills a day I was suppose to be taking. > Well initially I could only take a pill every 3 days, then every other day, > then every day, then 2 a day, and now I am up to 3 a day, and no longer being > made sick at all. In fact the dark circles below my eyes that I have had for > decades are almost completely gone now. > > So for lunch I decided I would see if the problem with garlic was that is was > chelating, rather than the garlic itself. I ordered a pasta with lots of > garlic, garlic bread, and a salad with garlic dressing. Such a combination > would have put me in bed 2 weeks ago, but it has been 12 hours, and I feel > fine. > > Thus I am convenced that the problems with garlic are because it chelates > heavy metals, not toxicity from the garlic itself. And I can now eat garlic > again!!! Boy did I miss Italian food over the last year or two. > > Marshall > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: silver-list@eskimo.com > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <mdev...@eskimo.com>
