In Chinese Herbs, there are Xing Ren (apricot kernel) and Tao Ren (peach
kernel) which holds promise as to what you speak.

 Ed Kasper L.Ac., Acupuncturist & Medicinal Herbalist
http://HappyHerbalist.com   d...@happyherbalist.com
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tumors."  quoted from The University of Texas-Houston regarding essiac tea
http://www.happyherbalist.com/essiac_tea.htm
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-----Original Message-----
From: Ivan Anderson [mailto:i...@win.co.nz]
Sent: Saturday, May 26, 2001 4:33 AM
To: silver-list@eskimo.com
Subject: RE: CS>Fw: CS>People dealing with cancer-almonds


Hi Dean,

No, bitter almonds (hard to find in this day and age) and sweet almonds are
two different nuts, and neither are apricots. Bitter almonds have a high
amount of the active ingredient (as do apricot pits) and sweet almonds
little. Yes I believe heat affects the availability of the cyanide
precursor.

Regards
Ivan

> -----Original Message-----
> From: Dean T. Miller [mailto:dtmil...@midiowa.net]
> Sent: Saturday, 26 May 2001 21:31
> To: *Silver-List*
> Subject: Re: CS>Fw: CS>People dealing with cancer-almonds
>
>
> Hi Ivan,
>
> On Sat, 26 May 2001 17:01:48 +1200, "Ivan Anderson" <i...@win.co.nz>
> wrote:
>
> >The Almonds have to be bitter, which are not the supermarket type. Lookup
> >vitamin B17 or laetril <sp>.
>
> Bitter almonds (apricot pits) have a lot more B17, but regular almonds
> have some.
>
> But -- as far as I know, they should be raw, not roasted (heating
> destroys B vitamins, but I don't know if that's true of B17).
>
> -- Dean -- from (almost) Des Moines -- KB0ZDF


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